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Show 1 Milady's Boudoir (BY G WEN SEARS.) 1 To Care For Your Feet in Springtime To Amuse Children When Giving Their Baths Everyday Etiquette Desserts Des-serts for Spring Must Be Light and Tempting Grape Juice Sherbet Delicious. Owen Sears. DESSERTS. . In a couple of months In a sinplc month even the situation in the mar-:kets mar-:kets will he decidedly changed In Juno the summer rush of abundant fresh Iruits will be in full BWing. Even in May. strawberries will be plentiful and easy to get. And then the task of providing desserts com-Ibinlng com-Ibinlng all the daintiness and all the 'flavor demanded of spring and sum-liner sum-liner desserts will not be so difficult. Jlllt now when the heavier desserts lof the winter are not .acceptable, 'when grapefruit and oranges are not 10 good and not so plentiful as they have been, the task of providing two of these same tempting desserts each jday is a difficult oue j To begin with make use of such be hated grapefruit and oranros as you kan get Fruit salad is aways ;i delicious de-licious luncheon dessert and what the (citrus fruits lack In flavor at this 'time of vpar you can give to them by the addition of nthr fruits. Grape fruit orange and pineapple are de-jdicjous de-jdicjous together Prunes shredded and added to either oranges or grapefruit, derive a good flavor. Candied cherries, The liquid from maraschino cherries, or wine can all be added to grap-frult grap-frult and orange with good results. (If you mix diced bauana with the oth-fr oth-fr Jrutts. first soak the banana in n little lemon juice that is pour the BCDBOn juice over the diced banana A few strawberries can be made pa go a long way when they first appear ap-pear and are expensive. If lu' are mixed with other fruit. Pnr instance, .prepare a fruit salad nf orange and canana and to each cupful add four "big, ripe strawberries. Half a dozen berries served with vanilla ice cream give ; spring-like touch to this usual dessert yet served in this was a Pint of berries will -o a long wa It never pays to get ercap berries earh In the season. It is far better to get expensive berries ber-ries and serve them sparingly, than to get the cheap more acidulous sort and serve them lavishly Half a dozen doz-en berries, too. can be added to each portion of home-made charlotte russn to good effect and, to emphasize its timely nature, this dessert can be called strawberry charlotte rUSK. All sorts of water Ices are particularly partic-ularly refreshing and tempting when I the first warm weather arrives'. Va Hons fruit Juice? from last year's supply sup-ply of canned fruit ran be used to flavor water ices, with a little lemon juice to give piquancy if th fruit flavor Is very sweet The plan water Ice. of course, consists of the fiutf juice simply frozen. To make a sher bet add the beaten whltC3 of two or three eggs for each quart of juice when it is almost frozen. or a table spoonful of gelatine softened in a lit tie cold water and added before the juice is frozen. For a chance some time grate bitter bit-ter chocolate into vanilla Ice cream mixture just before freezing The flavor of chocolate will be there, but the color of chocolate will not Instead In-stead the result will be a white ice cream dotted with brown Grape juice sherbet is delicious Add the Juice of two lemons to each quart of grape juice and add more sugar I 'if necessary then add dissolved gela-1 tine, and freeze one tablespoonful of I gelatine for a quart of grape Juice Tarts at this time of year are far more appetizing than pie. Make either 1 a big crust of rich pie paste, baked ' crisp and golden brown, or lse indi-' indi-' vidual ones in muffin or patty cat" j tins. Cool the crusts, fill them, and ser e ! They can be filled with chocolate Mane matiQp and topped with whip-' whip-' ped cream; they can be filled with lemon fillinc thickened In 8 double boiler, and topped uith a meringue; they can be filled with canned i peaches drained of juice and served ! with whipped cream or thex can be ' filled with fresh berries and whipped cream Custards, floating island and oth-j I er desserts made of milk and ecs ! 'should always especialh at this time of year, be daintily made and daintily served Three tablspooniuls of i : smooth boiled custard chilled thor I oughly and served in a thin long j stemmed glass with a big tablespoon fill of beaten egg white, topped with 1 a single candied cherry, is far more j appetizing remember, than the same dessert served more generouslv with out the cherry in big china saucers. YOUR BOYS AND GIRLS. It is difficult to tell which is the-mr.t the-mr.t troublesome time inr both child! . nnd mother; bath Lime or hair-comb-i ; Ir.g time Certain it is that the nenei ; of each are usually worn to a fraz-I fraz-I zle when these times are over A dear little girl of m acquaint ;mce goes gladly and gayly through both trying periods, because her wis--I mother makes them pleasant for her. Grace 1b fond of perfume. Last Christmas Christ-mas she fonnd among her other gifts a prettv little cut-glass atomizer filled with n sweet and not too heavy toilet water She was told that If she would go through the hair-dressing tiro with patience and sweetness. sh Fhould have some of tb sweetness in the bottle sprayed upon her complete com-plete coiffure. The ruse worked like a charm for Mistress Grace found that there was no perfume for her upon the day she fmtted and sulked and scolded at hairdreseing time. oo |