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Show III Be Good -V. V 1 Iiu luuiseu by keeping in good physical trim and you will be the best friend to yourself and a pleasure pleas-ure to others. Most sicknesses begin in the ordinary and minor ailments of the digestive organs, and for these ailments ftcccnanis PUCs have become the most popular remedy, because they are so safe, so certain, and prompt in their beneficial action. They tone the stomach, stimulate stim-ulate the liver, recrulate the j bowels. By cleansing the system and purifying the blood they prove that they I Are the Best I Of Good Friends I I Lnwl SW. ml Amy Mcd.ci in the W.rid. ;lr I rTrw'ktm. In Uim, lOe.. 25c. I You Don't Have I To Wait a Minute AT THE "TURF' H Up-to-the-minute I Merchants Lunch I 11 a. m. to 2 p. m. Tables for Ladies. I White Help Only I THE TURF CAFE I "A Nice Cool Place" I Old Tavern Stand Basement 25th and Hudson CASTORIA For Lai &ats aad Children In Us For Over 30 Years Always bears trnatuVe of QUICK RELIEF FROM CONSTIPATION Get Dr. Edwards' Olive Tablets That Is the joyful cry of thousands since Dr Edwards produced Olive Tahlets. the substitute for calomel. Dr. Edwards, a practicing physlcll for 17 years and calomel's old-time enemy r1lscoered the formula for Olive Tablets while treating patients for chronic constipation and torpid livers Dr. Edwards' Olive Tablets do not contain calomel hut a healing, sooth-j lag vegetable laxative No griping is the "keynote" of these little sugar-coated, olive-colored tablets. They cause -the howels ani! liver to act normally Thev never fores them to unnatural action If you have a "dark brown mouth" now and then a bad breath a dull, tired feeling sick headache torpid ; liver and are constipated, you'll find quick, sure and only pleasant results from one or two little Dr. Edwards' Olive Tablets at bedtime. Thousands take one or two everv night Just to. keep right. Try them. 10c and 25c per box All druggists. The olive Tablet Company, Columbus, Colum-bus, O Advertisement 00 See this story, "Who Pays," in pictures, at the Isis every Tuesday and Wednesday. Ad rertlsesBsati I 3 ; For a Sweet Kitchen ""(RISCO I fort Frying -Fop Sh ortening flfm Fop Cake Making When you fry with Crisco you have a kitchen free of smoke. And there is no odor from the fat. P u 1 1 . r 1 1 Frisco does not sitiokc at nying temperature; ynu neeci not wait until it becomes 1 'smoking hot." In deep fry- f, ing, test for proper temperature with bread crumb or bit of dough before placing the food into the hot Crisco. A There will be no more burned specks in the food. Foods fried in Crisco arc more wholesome; the crust forms p immediately and then the inside bakes instead of soaks. Crisco is rf vegetable. It is a rich fat that readily digests. i It is used not only for frying and shortening in place of lard, but for rich cakes in place of butter. Less is used in each recipe, because Crisco is so much richer. It stays fresh and pure in ordinary room temperature. 1 I rUr have a new tattm j - - j Quality is our motto. PRESTON FLOUR. All Grocers. 00 THE BEST WORK CLOTHES j that means Scowcroft's "Never-Rips." ' they are guaranteed to give you lasting ' satisfaction. ; they are Union Made by Utah Union ! Maids. your favorite dealer sells them. -. . r |