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Show 4 Woman's Page Wm . . i , Coiffure in Many Different Arrangements This Year li Psyche Knot Still Very Good Combs and Pins Ornamet- 1 ed With Rhinestones Exceedingly Popular Feathers, ' Tulle Bows and Pearl Ornaments Are Favorites Tulle Arranged in a Variety of Ways A Useful Gift for Summer To rist Is Novel Hair Pin Case Tiny Pin Cushion Another Gift Easily Packed A Few Recipes That Can Be Prepared in Short Time. mm THE COIFFURE. While it docs not present so many i Aricties In a single year as do other Matures of fashion, perhaps nothing P is more Important than the arrange ment of the coiffure. The average American woman, unlike the French f woman. Is loath to givp up a style of halrdresslng that is becoming to her ! which perhaps accounts for the rea- , ieon that the French woman cau i I adapt herself to the varying modes lof millinery with greater ease than! can hr cousins on this side of the j "aater. As a matter of fact, ther3 Is a very ! strong relation between the fashion . of gowns, as well as hats, a-nd the j .fashions in the hair When Pari?' sends out word that the heavily drap-Qi drap-Qi 'ed skirts and Watteau hats are In ye order, the next thing on the program LI is the arrangement of hair that will Ai fit In with this styp of dress; if very I w Hr.y huts are to be worn, it stands I i he to reason that the hair must lie tferj I j close to the head; If picture hats. then !t must be puffed out well on the sides; and. of course It is first br of all the gown that dictates the; I Ja seasons stv!PS in millinery !jj For the past three or four years ln the tendency has been to have the i Bt "air f-ither just outline the head, or I (especially where one had an Im-J i mense amount of her very own) to J a, draw It into a psyche knot. The old-1 I J time belief that perfect features were necessary before one could attempt i j this style seemed to have been for- . & gotten and beauties and frights alike r Iprpmcd determined that, wills Hilly, i ol would bp worn, la COMBS AND PINS Combs and pine ornamented wltr Rhinestones are exceedingly popular 01 The unsuccessful attempt on the pari of Dame Fashion to introduce col ored hair has given rise to the adop tlon in its place of colored combs and j pins, the jewels matching the gown H ard serving to bring out its hue. But for those who cannot have different 9 colors for their different gowns, the A Khlnestone hair ornaments will answer an-swer all purposes, c Feathers, tulle bows and puffs. rl pearl ornaments and beaded bands j are also favorites for the adornment 1 of 1h? coiffure Paradise takes the o place of aigrettes and a favorite ar-t! ar-t! raiigement divides the plume so that 1 while half of it stands up from the side of the hair, the rest hangs down P and is so arranged that it conceals the lower part of the face rather a 2 good idea in 6ome cases, but that is not the purpose of those who attempt a it. Sometimes onp sees a combina-I combina-I tion of paradise with jewels a string of pearls for instance, and wherever x ir is possible (that is where the string j Is long enough), it does a double) outy oi adorning the hair and then t hanging down to form a necklace. Ostrich features are also favorites for hair ornaments, a single uncurled plume not too large In size, being used wnere a season or two ago aigrette- would hae been seen. Tulle is arranged in a variety of ways One of the newest is the blinder idea, which seems to have found greater favor with black than i with colored tulle Attached to a r.arrow band of maline are two flat wheels of the same material which stand out from either side of the face exactly like a horse's blinders. It takes a beauty to wear this style whic' has an undoubted charm of its own. Feathers of one kind or another anoth-er are cleverly imitated with tulle the end held by a rosette and a band Of the maline crossing the front of I the hair; or If preferred the band) may ho omitted. However, if milady wishes she need havi r.o orn amenta whatever in her evening coiffure With the present style it is easily possible to so arrange ar-range it that the beauty of the hair alone I? sufficient A USEFUL GIFT FOR THE SUMMER TOURIST Among the useful little et ceteras which make daint home made gifts for a tner.d who expects to travel is a hairpin case with a turnover flap j resembling a pocketbook This should bp made of green or other serviceable color In linen 1 h.-' flap Is scolloped in white or in a darker cotton than the linen The Initials or monogram should correspond in color with the srallop Such a ease may be made in hand kerchief linen to fit oer a chamois jewel rase, which is worn on a ribbon rib-bon around the Deck The linen case may be easily laun dered from time to timp. w hile the j suede bag is protected by the linnii J from getting soilpd A tiny pincushion Is another gift! Basil; packed while a long ribbon! lined with white French flannel forms) i case for many threaded needles, an Invaluable gift for one who is travel-ng travel-ng rapidly The ribbon should be three rjuar-ers rjuar-ers nf a yard long and hetween two ind three Inches wide The threaded iet-dle.- should be basted along' the i ntire length to be drawn out when! if r iled t The ribbon can be overs earned te the flannel or taped along 'the edgf to hold the two together. When not in use. the ribbon can be rolled or folded flat and tied with 1 narrower ribhon. WHY NOT USE THESE 'COOL WAYS FOR THESE HOT DAYS" The chafing dish is a luxury this kind of weather but these few reci I Dee I aui sending can also be prepared in a saucepan with very little heating I of the kitchen and only taking a few , minutes These little dishes can be served in j tne nrd or on the porch along with a salad end sandwiches or some easy dessert. The salad can be made at the table. ltaing your dressing in a bottle or decanter, and can he made of anything, any-thing, but especially green stuff, as It Is so much lighter. Any one of the dressings for sand-1 wlches can be made beforehand and put in a Jar or glass. A little supper from these recipes can be fixed In 15 minutes. Barbecue of Salmon Marinate a can of salmon in a tablespoon of olive oil, one teaspoon of vinegar, one slice of lemon, one slice of onion,1 salt, pepper and a tablespoon of Worcestershire Wor-cestershire sauce. Flake fish into good sied pieres Into the upper part of chafing dish put four tablespoons of tomato catsup a few capers, one tablespoon of hot water and a small lump of butter, stir until it bubbles then add fish ! and half a can of drained peas Heat thoroughly again and serve from chafing dish Tartar Sandwiches Chop three sardine.-, a cupful of boiled ham. three n : n 1 1 cucumber pickles very fine and mix with teaspoon of mustard, catsup I and vinegar, a dash of salt and cayenne cay-enne Spread on buttered bread. Mock Crab Sandwiches A quarter cupful of grated cheese, a quarter teaspoon each of salt, paprika and mustard a tablespoon of chopped olives, a teaspoon of lemon juice and two tablespoons of creamed butter IMMMI 1 I I Mix and spread on bread Crab Toast Into the upper part of chafing dish put one teaspoon of butter, but-ter, one teaspoon of celtry. a pinch of flour, almost a half pint of cream Add a pint of crab meat Salt and popper to taste and let simmer a few minutes. Serve on toast. SM-dine Rarebit One cup of cream, jone cup of rheese. one-half teaspoon of tabasco, dash of paprika, a little mustard and salt Bring to a boil and add a ran of sardines (washed) Land two well-beaten eggs Simmer a 1 few minutes and serve on toast I Deviled Egg Sandwiches Chop I bard boiled egR9 and yolk real fine.' I then aad salt, vinegar, mustard, white I j and cuenne and naprika pepper and! enough olive oil to bind Spreau on bread buttered and salted |