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Show I DEMONSTRATORS SHOULD BE SENT TO OGDEN The University of Utah might con- fer a favor on the women of Ogden If. during the pure food show In this city this winter, experts are 9ent here I to demonstrate in'lk economy as Is now being done In Chicago bv the Uuiverslt of Illinois Knowing that few housekeepers I are capable of handling milk so as to keep it from souring or to get the I greatest possible benefit, members 1 of the faculty of the University s home economic department, were sent out to teach the public, and this ie v, hat they are doing: The first group of demonstrations show how milk should be kept In ! the home, provision for protecting It 1 from the time the milkman leavt-s it until It is taken In. proper m!lk j utensils, proper cleaning of bottles, j i proper Ice box conditions, borne pas teurizatlon, home sterilization, bow to modifv milk, how to prepare milk for baby feeding, and the production and use of buttermilk. The econd group of demonstrations la on how to use sour and skim milk skim milk In bread, skim milk in sherbets, sher-bets, cottage cheese, lacto. The third group of demonstrations show how to make milk up into many different differ-ent kinds of food One of the teachers says: "In the development of the milk industry emphasis has been put on the cream Therefore, cream for the food values It contains sells, for a pretty good price The usee of cream In making foods Is well understood. un-derstood. Skim milk 1$ the Clnder-I Clnder-I ?lla of the milk family it has al-j al-j ways been neglected. In New York for yearn it was agaln6t the law to I buy or sell skim milk. For the food values it contains, skim milk sells at an extremely reasonable price. The people do not know much about making skim milk Into different kinds of foods Practical demonstra tlcns in the carp of milk and its use are now being made " A s.mllar demonstration in this city would be, we know, appreciated by the housewives of Ogden. |