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Show gga Willi, lit M oil,. In the report 'of the trudo of Italy for the yi tr lb and USD by Sir George Ilonham, socrottry to her nw Jest) a embassy at Home, there Is an Interesting jiaragraph deaerlblng trie system adopted for tho exportatlorrol igga(to KiikHnd for pastry The ib II Is remnvul and the Interior of the egg vvhlto nnd yolk together Is pack id In nlr tight vessels or drums coi-talnlng coi-talnlng each 1 000 eggs Great care Is tnkon lo ensuro tho cgt,s being fresh and to exclude thn air, as one bad ejtg spoils nil tho remainder and renders the consignment unsalable. Tho new system lias tho advnntago of removing the risk of breakage and Is also pr -ferred by tho pastry cook for whoso uso they are; Intended As to the extent ex-tent of the trade In eggs tho report mentions that In 1637 Ituaaln exported lo England over 3SI OOO.eJCO Mark Lane Express |