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Show jW&i;'l II" "" ome facta the averaga ranir . Iiouaewlte la unaccjiialnlcd with: l'lour J'gr" ' ehould not be kept In a ttoreroom or I ' i pantry where there la cooked food at V It really abeorbe odora Ignoranee of B w tbla fact accounta for poor bread often- fciT"V.i cr than an Inferior quality of flour, f Artlclet of food that are made of gel- aline or of milk thould nlwaya bo kept covered aa both milk and gelatine nre literal aravengcra of the air, and ab-torb ab-torb not only odori.but genua Neither cheoe, cabbage, flili nor baked beana thould eer be put Into the refrlgera-tor refrlgera-tor They all have an odor of which It la dimrull to rid the refrigerator, and ihcy alto for the food Mutter thould be kept In a tightly doted Jar. It any la leltovar on plate U ahould be covered |