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Show RECIPES App'e Fritters .Mix and sift one and one-third cupfuls ot pastry flour, two teaspoonfuls of baking powder and one-fourth teaspoonful of salt Add two thirds cupful of milk gradually, gradu-ally, while stirring constantly, and one egg well beaten Wipe. pare, core and cut two medium sized sour apples in eighths, then cut eighths in thin slices crosswise. Stir apples inio batter. Drop by spoonfuls into hot deep fat, and fry until delicately browned Drain and sprinkle with powdered sugar. Apple and Celery Salad Wipe, pare, core and cut apples In eighths; then cut eighths in thin slices cross wise. Mix with an eaual measure if finely cut celery and moisten with salad dressing. Remove tops from red apples, scoop out Iu6ide pulp, and serve salad in shells Cream Salad Dressing 1 0 one up-tul up-tul of sour cream add .-re- -g. slih ly beaten, and one-fourth cupful of vinegar. Mix two teaspoonfuls of sug-ir, sug-ir, two teaspoonfuls of suit, one tea-spoonful tea-spoonful of mustard, add one-eighth teaspoonful of pepper. Combine mixtures, mix-tures, put in double boiler and cook, stirring constantly until mixture t hlckens. |