Ogden Daily Standard | 1908-10-29 | Page 9 | A Dainty Luncheon Dish

A dainty luncheon dish salmon free a pound and tt it halt of it salmon fresh or canned from wn and boue bone and chop fine sell sea zon son with vio the juice ot of a halt half lemon leca a ta chopped parsley a teaspoon fut palt cult and a dash of paprika mix blix well vell put two calipa of M milk ilk on to boll put iut into a Falle epan two tab tablespoonfuls butter butler anil ana turre three of flour dour abed welted melted and bubbly tidd the hot bot milk aud and stir until inid alid thick add dd the ilie salmon stir until hot then turn on rt a dish to cool when quite cow cold and birin form into croquettes croquet tes roll in uno one crumbs then in cg nad and again it t brumba cru niba fry 1 ry in sleep fp boiling tat fat and sarto iery ery bot with it of lemon and if cheso we nio berred vl for tho the figh roura ath tia pow pota tou llado