| Show I 1 blackberry or raspberry vinegar cover two quarts of berries with strong vinegar and ret let stand two weeks mash the berries and strain the liquid over two quarts fresh berries let stand a week then mash and s train strain again to each quart of the resultant vinegar allow a pound of sugar bring to t the he boiling point skim thoroughly and bottle while hot use new sound corks this furnishes a grateful and whole some acid on hot days diluted with cold water A quart of this will to supply the needs of a good sized picnic party as a tablespoonful or two at most will make a glass of delicious shrub |