Show DISHES OF CHICKEN SOME EXCELLENT WAYS OF PRE PREPARING PREPARING PREPARING PARING THEM Servo Jellied la a Favorite with Many Housewives Patties Made of the theMe Meat Me lt Well Minced De Dc Delicious licious Pot Pie Jollied Chicken Boll a fowl owl until It will slip easily from the bones lot let tho the water be bo re rc reduced to about I one on pint In bolt boil bolting Ing pick the f meat from front the thein i o 3 bones bone in good sired d pieces ta tn tarr r icing out 0 11 t all I I rL tat fat and bones place In a avot awot wet vot mold slim skim the fat tat from front tho the liquor a little butler butter pepper and salt to taste and ounce of oC gela geln gelati lI ti t i When Whon this thle dissolves pour it hot hoto I I I o 0 cr ar r the chicken The liquor must be seasoned pretty prett highly for or the chick on ot absorbs Chicken Mince lInce chicken I that thal has been he n previously roasted or t boiled and season soa on well weH stir into this 1 a sauce made of half a pint of milk Into which while boiling a teaspoon teaspoonful poon ful of oC cornstarch has been added to I thicken season with butter about a n teaspoonful and salt and pepper to Have Havo ready read small patty pano pann lined with a good puff paste Bake Dalco tho cruet In a brisk ovon oon then nil fill tho thu pans and set In the tho oven oyon a few fow min attn minutes utes to brown bro it slightly v Chicken Pot Pie Skin and nn cut the fowls Into Joints and ancl put tho the neck legs lega and backbones In a stew pan with a n little water an onion a bunch of or savory herbs IH and a blade b acle of mace let these thee stew stev for an hour and when done strain off of tho the liquor This Is for gravy gray Put a layer of oC fowl Cowl at the bottom of a pie plo dish then a n layer la r of or ham then thou ono one of or force meat meal and hard boiled eggs cut In rings between the tho layers put PUl a n seasoning of oC pounded mace nutmeg pepper epper and salt Pour I In about aboul half a n pint lInt of or water border tho the edge of with plo pie crust put on the cover coyer ornament the top to and glaze it Il by b brushing over oer it the yolk of an egg Bako Bake for or about an hour and a half helf and when done pour In at the tho top the gravy gray made from tho bones Rub tho the yolks of two hard boiled balled eggs to a smooth paste pas to with a dessertspoonful of or salad oil all allor or melted butter add to It two tea teaspoonfuls teaspoonfuls spoonfuls of made mustard aid airl n a small teaspoonful of tIne flue white sugar and anti put to it gradually stirring It Il In Ina a largo cup of strong vinegar Make a wreath of or the most mORl delicate d ll leaves of or orthe the celery around the edge of tho the dish between It Il and the chicken pour the dressing over Oer the tho when rosily ready to serve sene If the dressing is Ie poured over oel too soon boon It will ills color tho the color celery White lettuce co heads may ml bo be used for or the tho nest Instead of ot celery |