Show I u A r I fJ CO 11 dH lj TO 0 I C l i t Jt ifS Jr f I II f t 1 I 83 carcasses of food animals intended for food purposes were wele condemned between July 1st J i and Dec i 90 t as shown by the theT I T 4 statistics of U S Bureau of Animal Industry at D C 1 WHAT A STUPENDOUS QUANTITY IT ALMOST STAGGERS ONES MIND TO BELIEVE IT AND STILL STIL IT IS AN INDISPUTABLE FACT I THINK OF IT DISEASED CATTLE SHEEP HOGS AND CALVES WERE UTTERLY DESTROYED BY THE INSPECTORS STA STATIONED 1 AT THE VARIOUS PACKING PLANTS YOU HAVE PROBABLY NEVER STOPPED TO CONSIDER WHAT INSPECTION OF PACKING S I I 1 PLANTS MEANS TO HE COUNTRY THESE FACTS TELL you c cI I I ii l lIi H HH Ii H is sate safe to assume that aU ll o jf di meats would h have been o ewed o the public had II i DMD been Ir the inspectors placed paced there I What About Abot n r This reform in in the meat meal business Was brought about after the sho shocking conditions of the Chicago Pack Packing ii ing Plants were revealed to the public in 1905 1005 The rhe US then took the matter in hand hund and the Dc of Agriculture established UC the of Industry Through this the government stations skilled veterinary surgeons and practical meat inspectors at every packing plant which will comply with the necessary sanitary requirements What Whal Is Accomplished hed by Meat Inspection These hese surgeons and and inspectors have the exclusive vc and authority to condemn each and and every piece of meat that is unfit for human food and dangerous to the health of 01 the community They nic at these establishments to assure the public that all meats of tube tuberculosis cattle cholera hogs yellow jaundiced sheep or of animals infected with any other cl disease which would render it ii unfit for or human food are arc destroyed That only meats that are alc sound wholesome clean and free from disease are aie offered to the public and all such meats are arc arcI I stumped stamped U S INSPECTED AND PASSED Who Pays the me ion t The expense of o these veterinary surgeons and and inspectors at the packing plants is carried on onby onby by the U S Government and this i is propel when hen we consider that the people get the benefit of such You and and I arc alc paying ng for it through the thc We wc pay IY tile the government Were the thc inspectors paid by bJ bythe the packing plantS plant inspection on would be a farce only but as it is the they have a free hand Thc They condemn meats not noL nt at the option or e of o the packing plant management hut but whenever it is diseased unclean or in nn any other way unfit for foi human food fliey are on duty hit at the lie puck packing ing plant during all hours it is operated OGDEN PACKING n 1 HIYI t rJ vI t iIII i One U D SQ Inspected Ogden I It is the good good fortune ot of Ogden to have one place which was considered of sut high standard by the government to be operated under the Inspection rule n I is here for your service and nd if you Oll are no ng the from it to which you Jou arc entitled it is all your om own fault You are to decide for yourself whether you want meats that are arc free from disease meats that arc handled nt at a clean and sanitary place and in a clean and sanitary manner In this TJ S Inspected establishment you rou will not find n a layer of filth on the inside walls nor noru u hogpen with tl a fool of o mile muc bordering on the outside walls nor a million flies to curry carry the infection from these places to the carcasses nor a swarm of blow blowflies flies It is maintained absolutely clean and sanitary IfF I would do you good to vi visit it ed co No Jo Meats Means Ask yourself this question and and it is a 1 very sensible one Is It that any of the proprietors of slaughter houses will vilI destroy of meat meal however unfit it any carcass may milY be for human food if it mar may maybe be passed off onto tile the public without arousing their suspicion 7 And is it not a fact that just as large laige n a proportion proportion tion of diseased animals will be found among the animals slaughtered It at these as has hns been shown 10 he the ilie ease case at places where inspection is main maintained Ye We have no assurance of any of these animals being destroyed and you Jou arc aie yourself taking n a chance whenever you buy meats How io o Be On the Safe SIe Side All AU meats meals and and sausages put on the market from this U S 59 S inspected and Passed I Inspected establishment in Ogden carries callies a blue stamp which reads being tile the established number Inspected meats are just as cheap liS ilS They he are for the poor as aswell aswell well as for the rich Then you make your Jour purchases at the local shops insist on having U S Inspected meats and you are taking absolutely no chance of getting diseased or unclean meats A letter addressed to us liS will furnish you ou with a complete list of all tile the meat markets which 11 andle U S Inspected meats only or 01 simply call US liS over either phone No 10 und and you will ili get the information applied for forThe forThe The Public is at any and all times invited to inspect our plant PROVISION CO COI I l r nit I Germany Gormany consumes o about 3 I l eggs n a da day of which only about 1000 I are UI produced at t home homed 1 d |