Show O l i- i O j I AJ The e first seven of today's ques questions ques- ques questions deal d r with I the elements fe tt of t 1 food Cooks who prepare balanced meals and all other people who watch their diet should test their know know- knowledge knowledge knowledge ledge on these questions Answers on page 4 4 4 1 What I-What What are the three principal divisions of ot foodstuffs 2 Into Z-Into Into which of ot these classes do sugars and starches fall fall 3 Is 3 Is nitrogen found in carbohydrates or fats 4 Which 4 Which of ot the two divisions of ot food are arc found in meat 5 S Which Which of ot the two divisions are arc found in vegetables 6 6 Of Of the three classes of or ins A B Band and C which Is found in butter which In green leaves lea and which In fresh fruits I 1 7 7 What What is the function of ot each of ot the three classes of ot vitamins 8 8 How How many feet teet in a mile 9 9 What What are the horns of ot deer called 10 What IO-What What animal is Intermediate r 1 between the deer and the goat |