Show 0 fr J the and By SISTER MARY Chilled Breakfast melon cereal eal thin cream scrambled eggs eggson on graham toast milk coffee cortee Vegetable Luncheon soup with meat stock cottage cheese Baled rye re bread and butter sandwiches apple sauce molasses cookies milk tea Dinner Casserole ot of macaroni and beef lima beans In cream cabbage with lIh sour cream dress dress- dressing ing whole wheat bread peach cream pie milk coffee A child under ten years ot of age should not be served the sour cream dressing on his cabbage cabba A Lemon juice lightly seasoned Reasoned with salt and a bit ot of sugar should ho 0 poured over very finely minced cabbage for tor juniors PEACH CREAM PIE Five Fhe or six peaches 34 cup sugar 2 cups milk 14 1 teaspoon salt 3 tablespoons flour 2 eggs 4 tablespoons powdered sugar unbaked pie shell Pare rore peaches and slice Into pe pA dish lined with plain pastry Sprinkle wIth 1 14 cup sugar Mix flour salt and remainIng sugar and stir sUr into of eggs Slow Slow- Slowly Slowly ly add hot ho milk stirring constant constant- ly Iy Stir until sugar Is s perfectly dissolved Pour over peaches Bake In a moderate oven for tor 30 minutes Beat whites whiles ot of eggs IU lil stiff and dry with powdered sugar Spread over pie and re- re return I turn to the oven for tor eight min min- minutes utes to puff and brown the mer mer- logue Ingue Copyright 1925 NEA Service Inc 0 |