Show 0 for tale i y ly Grapes Breakfast scrambled eggs with bacon creamed pola- pola toes whole wheat what popo popovers milk coffee Luncheon Cream of t tomato mato soup toasted bread sticks S celery and cheese sandwiches pumpkin pie I tea Dinner I haddock hadlock with 0 oyster sauce scalloped d potatoes lima been baen pear salad caramel bread brend I pudding graham bread mill milk coffee coHee Celery finely minced Is com com- combined with cream cheese well seasoned sea sea- seasoned with salt and pepper It the sandwiches are not planned for young children ren minced green pepper r can be added lU TWO l lIES Two cups stewed pumpkin l cups sugar 2 tablespoons flour 1 teaspoon cinnamon I 1 teaspoon ginger 2 tablespoons molasses 3 eggs elbS g teaspoon salt 3 cups milk plain pastry Mix and silt sift sugar spices lour flour and salt sail Add to pumpkin and mix thoroughly Add molasses and sl slowly wl add milk stirring con con- constantly constantly to 10 blend thoroughly thorough I Dent Beat eggs well and stir Into mixture Pour Into deep deel pie pic dishes lined plain pastry and bake 60 50 minutes In a hot oven oen The Tho oven o should be beer er very hot when the pies are put In and the heat decreased as the crust bakes When firm to the touch the custard Is done If H one pie Is wanted use 1 egg and one halt the amounts of the theother theother other Ingredients Thu stewing of the pumpkin Is ot of great Importance To stew cut pumpkin In narrow strips ConvenIent to handle part and remove remo seeds and stringy por- por tion Cut In cubes Put Into II a kettle with a close close cover and add just enough h water waler to prevent pre burn burning In Cook over o II a low fire until pumpkin Is tender Re- Re Remove move cover anil ani aim simmer mer for tor one or two hours until pumpkin mUst be well cooked and all 11 the water evaporated e Rub Hub through a colan- colan colander der or vegetable ricer r. r The pumpkin can bo be baked or steamed It more convenient A Asma sma small Ii pIe pumpkin Is baked whole A big field pumpkin Is cut In pieces and baked like squash Copyright 1926 1925 NEA EA Service Inc |