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Show HEALTHFUL RECIPES. Salad Sandwiches. Doll three eggs ton minutes; drop In cold water two minutes, peel, nnd whllo still warm, mash flno with a sliver fork, work la a labloapoonful ot thick cream, two leaspoonfiils ot lemon julco, salt to laslo and a little watercress chopped fine. After culling off Iho crust, butter but-ter sparingly tho end ot a square loaf of good Draham bread; (hen, with a thin, sharp knife, cut as thin a sllco as possible Duller and cut until you liavo stlrea to make tho required number num-ber ot sandwiches Spread a butlcrod sllco with egg mixture, placo over It n lettuce leaf washed and dried, then nnolher slice nnd press well togother. , Trim the edges, removing lough crust; cut across twice diagonally, and arrange ar-range the triangle nn lettuce leaves on a wooden bread plate. Toasted Oranoae Flakes With Nuts 'H. and Fruit Juice. Tonat tho Hakes In B5 the oven delicately, but enough to By crisp I hem well; sprinkle over Ihom HJ a cupful of ground pecan or other HJ nut, dual lightly with sugar and H serre with fruit Juice. flj Daked Dananaa Heat two eggs and BB a cup and a half nt water together. iH Peel one dozen bananas, dip In egg Cn batter roll In grnnola or bread Wj eriiinli; reat. Place In oiled .pan, dfift bake twenty minute In hot oven. ZjU Servo wllh flfi Orange Sauce Mix thoroughly halt HK a cup ot ugar and a rounded table- AT spoonful of cornstarch. Then add, ln S the following order, a tablespoonful VJ of lemon Juice, the juice of ono' flj orange, a little ot the rind, Uireo quar HJ (era of a cup of boiling wnter, Oookr In ten minute in double boiler, stir- jHj ring constantly, llumove from flrej whip In the white of two egg beaten HJ tirr. |