Ogden Standard-Examiner | 1926-08-14 | Page 5 | Menus for the Family

Menus W e WI us I lor or the Ehe 1 a ami t 7 Stewed Breakfast Breakfast Stewed prunes and apple sauce rolled oats with thin ream cream potatoes mashed In milk crisp broiled bacon whole wheat toast milk coffee cortee New Luncheon Luncheon New potatoes scalloped scalloped scalloped loped with hard cooked eggs eel cel cel- cel celery celery ery cry hearts Boston brown bread crisp nut cookies iced Icod cocoa Dinner Baked Dinner Baked halibut steaks with lobster sauce baked bilked maca maca- macaroni macaroni roni buttered green beans es- es es-carolo es carolo with French dressing tutu ice sponge cake graham bread milk cotter coffee Youn Young children should not be served the lobster sauce suggest suggest- suggested suggested ed cd In the dinner menu but they may Inay have the halibut without the dressing The dinner dessert can be strained before fr freezing and used as a really delicious drink The pineapple must be cooked with the water water- and the juice squeezed through cheesecloth I mum ICE Two cups shredded pineapple cups cutis granulated sugar 1 cup orange juice M cup lemon juice 4 cups ClipS water waler grated rind 2 or- or oranges oranges or-angea or anges and 1 lemon preserved strawberries Combine sugar water and grat grat- grated grated grated ed rind of oranges and lemon Bring to the tho boiling point and boll boil S a minutes Strain Com Corn Combine bins bine 1 pineapple orange juice lam lem- lamon lemon lem lemon on j s and nd syrup and turn Into freezer Freeze and servo serve with witha a 0 dip of strawberry preserves This can be frozen with br without stirring It If frozen with stirring pack in two parts ports ice to toone toone ono one part salt It frozen without stirring pack In three parts paris Ice to one 1 part salt snit Always use Ice cream salt Copyright 1926 1928 NEA roEA Service Inc