Show Aenus I orthe be 4 1 H 4 i T jami IL By fly SISTER Y IU Fresh Breakfast Breakfast Fresh plums oatmeal I with thin cream frizzled dried beet beef crisp hole wheat toast milk cof- cof coffee cot fee tee cOf 1 Open Luncheon Luncheon Open tomato sand und with Iced cocoa Fried Dinner Dinner Fried chicken countr country style potatoes au gratin French rench fried Cried onions cottage cheese and an currant jelly salad apple Ice lee cream corn sticks milk coffee Plums made a delicious break break- breakfast fast fruit They should be ser ed whole after careful washing Fruit 1 knives and finger bowls are ara Included included ed in the set up for Cor the fruit ser ser- ser APPLE ICE CREAM cn I One Ono pint milk 1 pint thin cream 1 pint whipping cream 2 cupat ap- ap apple appie plo pie pulp 1 l cups CUll sugar H tea tea tea- teaspoon spoon salt Combine milk and thin cream and scald 1 in double boiler boller Add au- au augar eu and salt and cool Bake Bako gar en on or eight tart apples Scrape out pulp and put through a ricer Add to cooled milk and sugar mixture and turn Into freezer Freeze to a mush and add cream whipped until stiff Or the whipped ped cream can be added just before freezing This Ice cream can cart be frozen with or without stirring It If frozen with stirring uso 3 parts of ot ice to one part salt It frozen without ring use iise 4 parts paris ice to one part salt a and let stand four tour hours Copyright 1926 by y NEA NE Service I |