Show enu Lenus kr the 14 4 I 1 amiL 7 T Cereal Breakfast Breakfast Cereal cooked with dates thin cream scrambled err eggs with spinach crisp bran tout toast milk coffee Luncheon cheese bran bread cornstarch prune pudding milk tea Dinner ChIcken Dinner Chicken loaf loat candled candied sweet creamed cr md onion onions tufted stuffed celery vanilla Ice lc cream with maple sauce lauce sponge pont cake whole wheat rolls milk cott coffee ThIs time of o year fowls fowl are prone to be l c somewhat tough so soto soto to be b on the th safe sat side It its If Juita justa just justas as a well welt to servo serve ervo them some somo other way ay than au an nature 1141 This chicken loaf loat Is d and very little work to prepare LOAF One pound tour chicken 1 I loaf loat Stale bread 2 tablespoons table poon minced parsley butter salt and pepper 2 cups chicken broth Clean and disjoint chicken took Cook in boiling water until ten ten- tender tender ten tender der but not failing from bones When tender remove front froin broth and pick meat from bones hones Care Care- Carefully Carefully fully tully discard all alt sum and bits bit ot of gristle Cut large lar e pieces piece of meat Into meat cubes not more than Inch large Pull the th bread into coarse o crumbs crumb Put a layer of crumbs Into a well wll buttered bak- bak bakIng baking Ing dish dot generouslY with butter and cover with a layer of oe chicken SprInkle with salt pepper and parsley Continue layer for layer lyer of ot crumbs and chicken until all Is used making the tho last lut l t layer ot of crumbs crumb Pour Pourover Pourover Pourover over chicken broth and bake bak U 45 minutes minute In a 0 hot oven Copyright NEA Service Inc |