Show 1 I I Us Ug UgA AI A CI Ca OFFERS fi TWO WE WEE E KS DAIRY COURSE Geo Oeo R 13 n Caine aine Will rill Con Con- Con lIlt dut Class at Dairy Beginning Monday Mommy The dairy department of the Utah Agricultural college will of- of Ofer of offer fer a two weeks short course courne be- be be beginning ginning January 18 for tor operator and of cheese factories and creameries according to an announcement made today by Pro- Pro George B Caine Calne In chars of the work In dairy husband I This two week weeks course ourse will not nol nolt I t take teke ke the place of the regular dair d course courll Instead It is In In- In Ini for tor those thoe who have takena taken i D a longer course courso In dairying anI an who who desire to return for tor a short ehor time lime to brush up on special lint of or work and tor for those who vho hav have hav not attended a special dairy alry school but who have had hd exper exper- experience Toned rence In tn creamery and cheese fac- fac factory fac factory tory work and who desire to re help In solving some of thol thel problems says Professor or Cairn Cain This course coune will meet the specIal requirements of ot those in attend attend- attendance once ance and consequently will b br Imore more flexible than the thO regular dairy course ourse S 0 SICE ICE CREAM CREIM I Special arrangements arrangement will also be made to accommodate thos who thos-who who are Interested In Ice cream crean manufacture or market milk An extensive teaching force has ha been arranged to take charge of the short course courS Including be- be be bl besides sides aides Professor Caine Calne Walter alter n hi Dall DaIly expert In dairy datry manufacturing ing Wilford Cole Instructor in daIry manufacturing Dr R fl L Llull lull Hili professor of chemistry Dr Ezra Carter assistant professor o 0 bacteriology W E Thain assist assist- assistant assistant ant professor of or accounting V VV WW V Owens assistant director of tho th extension service and Emil Emit Han Han sen I sen landscape I architect all of th the cOllege faculty and II R B LochrY and S J S Pearce experts In dairy I manufacturing of ot the United I western dairy division dl In discussing the special short course In dairying Professor Cain Caine said OF MILK MILIC Demonstrations and practice will characterize th work but lectures will vili be bo given on such topics as the feeding and care of ot dairy cattle the production production production tion of clean milk bacteria In re- re relation re relation lation lotion to the changes In milk do- do de determining the fitness of milk tot tor torI I cheese making the tho of milk creamer creamery and cheese tac- tac factory fac factory tory accounting methods of paying for tor milk and the marketing ot of dairy products The Tho college creamery Is operated ed oil on a commercial basis and ts is equipped to give practical demon demon- demonstrations demonstrations and training both bOUl in making making cheese and creamery work In addition to the modern equIp equIpment equipment meat ment of the creamery proper th tb laboratories furnish facilities for interesting demonstrations No registration tee fee will be Ye- Ye re required of o those In attendance but all students should come coma equipped with white suits aults and w waterproof footwear |