Show I Fudge dge Cake iii t n fly 1 H C 1 I Of Columbia UnI Cream one cup butter butler and two cups sugar together add old lour four ounces ounce chocolate which has lias been melt melted d and the of four tour eggs ell beaten Steal Bent this mixture I I thoroughly Add three cups flour sifted with three teaspoons baking Lakin der powder ponder and alternate with Ith one ono cup of cu-of of milk mill Add Adl stiffly beaten beten whites white lof of oC the tho tour eggs and ono one teaspoon and beat well ell Bake In lasers and when cool put ut two layers together with fude and sides side I 1 hen trot frost top with fudge frosting This frost frost- frostIn In log Ine can cn bo ho as us follows follos The constituents are One One- fourth cup buU butter r two cups sugar suar one II hilt cup milk three ounces ounce chocolate unsweetened One tea tea- teaspoon teaspoon tea spoon Make Molke as an ou would make fudge beat the lie right consistency to pred on cake ale which will Ill be b when hen it can bo bi poured on the cake cak easl hardening sufficiently to tor r remain without running down the tho th side sides It Is b is best to frost coat top layer first then thon the lie middle and last the aides This is a rich riel cak cake and will wll keep for ds doLs drying |