Show Tomorrow with Dorothy Dalton in Fog Bound the Alhambra will present The California Glee Club six Twenty six musical enter enter- entertainers entertainers in a full stage production 10 lOc No advance in prices Maido Maid o 0 Clover the Clover sparkle ofa of a mountain mountainbrook mountainbrook mountainbrook brook is j So in her eye She brings to your table the pure delicious p Your Grocer hu hai it freih MUTUAL CREAMERY CO J 11 I Western s SlITTER CHEESE 4 Bi i 8 I I a fifteen cent package of Cheese contains o 0 I more actual value than 15 cents will buy in any II other kind of Cheese 11 U I g g U B B S 0 i J r t I Weber 0 College Colleg SCHOOL OF MUSIC I at announces ummer quarter muter commencing Monday June ai 18 Courses in Voice Opera Opera Opera- i Repertoire Music for J and d classes for fOT boy and Violin between ages 9 and in 12 Open Air Recital weekly biweekly Students of colle go grade receive college credit and Saturday June 1516 16 r I 4 White Egg i isi in n Calumet a Vital Element t 4 Most Baking Powders Lack j r Dont Don't use a that does not n a contain white of When you do dot t you take you chances chances you run the risk 0 of spoiling your Y 1 0 c r The Tho Economy Economy BAKING POWDER contains a small amount of white egg This makes it possible for representatives of the f company to test it frequently for leavening strength strength right right on the dealers dealer's counter Nothing but absolutely fresh stock is permitted to remain remain on the dealers shelves It must always be up to the high Calumet standard I Ito of Remember of f in Calumet egg protects the success of your at It is the eco eco- economical 6 Cit LUM I positive bake bake- hake day day aid and its sale is t 2 times as much as that of any other brand A pound can of Ca Calumet contains contain full 16 ounces ounce Some baking powders powder come in 12 ounce instead of 16 ounce can cans Be sure are you ou get gee a II pound BEST BY 1ST TEn when you OU want it if p WORLDS WORLD'S WORLD GREATEST BAKING POWDER I T he Dhe Most and Wholesome I 0 MAYONNAISE k ll S You VC lt i ever tasted t minute 1st OJ j Mae it Yourself You at Horn Home e in Add maju D tf hia to sax minutes i J nut e s EVERYBODY DY likes mayonnaise but the YOUR grocer sells Mazola in pint best mayonnaise is the kind you make at home yourself quart half lIon and gallon fallen tins packed and I sealed aled under expert supervision It if is j never and made madeI seasoned or flavored to suit your own taste and taste sold s in n bottles or bulk buk WI with th f fresh res h hs eggs We Ve extend to you the privilege of ofAl Al Mazola Mazola-Ma azo Al is made quickly using a can o of Mazola andi and i if not perfectly in in 3 minutes S satisfied sour our grocer will refund your money without question question Take the can you now have or get one today from your grocer and follow the recipe rec pe given here or minute Add use Mazola with any good recipe and success is assured SN rH r H Me See Sec for yourself how easy it is i Mazola-made Mazola mayonnaise is always firm fresh smooth and creamy It thickens quickly in the making and keeps longer without s separating Because iii of this Mazola is a time and work saver its it's made in 3 minutes minutes You make enough mayonnaise at one time timeto timeto to last for a week or more It keeps 1 Mazola is always pure and sweet witha with a I delicious flavor unexcelled by any salad oil at any price 1 In lu flavor quality and purity equal 3rd to the finest and most expensive salad yet oils oils yet Mazola costs considerably less thai tha imported olive oil A PURE Beat well for iol one on M minute Beautifully Illustrated Corn Com Products yon FREE FItEE SAL ails is made nudo V X Cook Book of ot 64 U pages Write VrUe to toMake BROKERAGE COMPANY Make this delicious FABIAN Salt UtAh Uth MAYONNAISE DRESSING I 1 n c I 1 rr 51 Yolk y lk K 4 ie 30 s i K si hI t I i Addwell dAdd Add well mixed l to 10 c It g with Ith one OM i Sal Sala d S juice or vinegar nd beat well Je Best for fior CORN Mazola at a time tune until mixture thicken after which the he Ii Mazola may be bc added more rapIdly Thin with WIh lemon I jUice or of when necessary UY I |