| Show i 4 I May Dishes I 4 44 4 B v ni 11 E sn l IL Of Columbia University IlY ha has always lays a been be n associated In ones one's n mIni nJ with nith Ith poles May May dancing baskets of ot flowers ind nd II a good time And bero th there re is tun fun there Is too food 1 One of ot tile old English dishes sas as junket or milk thickened with rennet rennet cornea comes s in tab t form torm and one tablet cru crushed hed and partially in cold sater ater v sili sl sit one quart of ot milk We haie variations of ot this b by serving s 's with Ith ith It or freezing It The Theone Theone Theone one quart of ot junket and l one cup CliP eam makes an irs ice I cream cram that This h I the way wy many a cook coo lUa makes tl'S a rich ice ire cream to all be beIng be- be being be being ing as baU as If It much cream had haJ been used AnI An of course course- it is much cheaper I Undoubted the Mother s day Idea Is taken from from the old custom of oC having haling a II Mothering a diy y on which stitch young couples went homo home to mother and got good nd ad ad S Ic eil elt it c-it was the th meat sers I and usually a tansy pudding May Is la the month when green I begin to appear not In InI Inthe inthe Inthe I the northern places but In tile the I middle and southern parts part I r I was much interested to read l the other day in an 01 old 1 English h cook book dated 1734 of oC o a good way say ay to keep green vegetables green when hen cook cook- cooking cookIng ing lug them them The title was sas To To bOIl girden g things thins green gren iou vou ou must by he sure suro the water I bolls boils when shen sou ou put in sour your our peas ns French beans or 1 asparagus asparagus gus Ius when the they arc are In make It boll boil very fist ts-st gain vou sou ou need not rOler coser them but watch satch them and notI I mas be assured the they are enough shen hen they begin to sink to the provided the they have boiled balled I all the time Take Taka them out as aa asI I soon as they sink or they dl tely change color I This y muy bo be a n help hell and It Is certainly true Most or people over over- overcook over overcook cook cool green vegetables they aT- aT alway al always way ways change changes color when hon cooked for a longer time than needed IlIa I have base a found that soaking them th very sery cry cold wlter and then put put- put putting lIt ting them in rapidly boiling Wl sri wi Ur tei te-r made for tor or a much more attractive th the tive I looking vegetable The Tha Funch people coo t an nion with peas leas and add a large amount ot or wet sweet butter Somo think that two or three sprigs of oC fresh tresh mint added is a great urn urn- im improvement pro pros provement ement A little sugar is always gool goo 3 In peas and a great improvement pro ement to the tho fla flavor or of ot green corn |
