Show I Iu u 11 I Meat Inexpensive Dishes I We e tend to generalize our I knowledge about many ot of the tho things in our dally daily life lite and arid not I least among these things Is question ot of foo food l and diet Meat Is one of our Important staple foods which hen pi pre pre- prepared pre prepared pared and adds so 80 mach flavor to a meal and f forms rm a most I dl h ai-h h around which to group lp the rl rest t of oC the mal Many assay I house IV feel ho r eVL r that Hint they must try to be economical in purchase of ot meat nod and C aJ 1 il II as buy the cut which fc re most easIly cooked They ire are u ulIlY glad to know methods which will make mae the less known n cuts tender and at the same time an un appetizing ing lag part of ot the meal The connee- connee the tI suo needs a long cook ook cooking j ling lag to soften It and make mahe It masticated To do this with Ith less I ot of o time effort and V fuel tuel de deuces deIces Ices for ho ho pur- pur purpose pur purpose V po pose o are aro bc be t namely the cooker dutch hiking baking pot pt pressure cooker waterless cooker anil an simi simi simi- similar Jar hay utensils As s a suggestion of at what can be bo done two s 's are given which ha halo base 0 be ben been n teste tested l and found BELl Bru l Ll l I 1 1 LUSS Ll SS Cut beet beef steak from round or lank flank Into pieces about the sl she dze e ot of ota ofa ofa a sauce dish Pound Into the tho I thoI melt flour salt alt and ant pepper MakeI Make I a bread breid stuffing otOno of ot Ono One cup bread crumbs table table- tablespoon table spoon spoon fat salt pepper sage onion and 2 or 3 tablespoons tablespoon stock or milk Spread each of oC o meat with about 2 of ot ins InE Roll Roil and tie Us with aith ith string or ori skewer er with Ith tooth picks Roast In Inlow inlow inlow low utensil pan in baking rork between two tso radiators heated to to 50 degrees or degrees deffree Al- Al Allow Allow Al Allow low two hours hour for ro ForI rorI For I family of ot six fix buy 2 to i f k pounds I of meat mat nJ BIEF EP POT V TER eI LIAS Lu Oil OR DUTCH 0 O U 0 I LN KO no a 2 or pound 3 cut from fromchuck fromchuck chuck or rump Melt Met suet In bot- bot bot bottom tom torn of ot roaster and sear gear meat on nil all sides aLOes Add bait kalt and pepper and other seasonings as onion whole pepper tomato celery salt etc Put on tight tI lid lower heat beat and simmer mer ly 1 4 to 2 hours The Tho does doe not escape but bastes the meat and keeps keep It from burn burn- burnIng burning ing Lag During the last hour ot of cooking peeled potatoes y m be beI put In and cooked with the tho meat meat I ea cl a delicious brown Cia Cia- fla flavor vor to the potatoes |