Show Menus 4 Stewed Breakfast Breakfast prunes prune cereal cal eal thin cream scrambled eggs crisp toast milk cote coffee Luncheon Cornmeal bunny lettuce sandwiches stuffed fig milk te tea Dinner Bean Dinner Bean soup stuffed pep pep- pepper pepper pep pepper per salad bro brown bron n I bread read orange souffle milk coffee The dessert desert In this dinner menu figures as a main dish In 11 food salue alue The bean soup should be b rubbed through a colander to remove the tough CO ot or the Iho th bean beans for tor children under 10 ear ears of or ago This sort of ot hull Is I hard to digest and very sery ery IrrItating to delicate tummies COP L ni NY Ono One and one half cups hot cornmeal mush 3 la cup milk 1 cup diced cheese 2 J hard cooked eggs 1 tablespoon butter bulter 1 I tea tea- tea I oon salt Bait alt paprika triangles triangle hot bot buttered toast Add salt to mush after cook cook- cookIng cook Ine Ing Chop egg ores eggs Add Acid eggs cheese milk and butter butler to lo hot mush teat Heat until cheese Is la melted and Dond pour 0 over oser er the th hot hoi toast Sprinkle Ith paprika and ser serve acne C riG riGs One halt pound pOUn pulled tics figs 2 tablespoons sugar s 's 2 lemon chop chop- chopped chopped chopped ped nuts ate ates Wash figs tie tie- carefully through sev- sev several a v-eral v oral eral water aters and steam until ton ton- tonder tonder ten tender der About 10 minutes before tender lender add sugar and juice or of olemon lemon Let cool and Dond cut off ocr stern slem end Open and stuff tuft with nith chop chop- chopped chopped chopped ped nuts and dates using enough orange juice juico to make male mol moist molit t Servo Ith 5 ills slightly sligh II Sn sweetened 8 is cream Children of oC o tour four ears ers of or should be b a fIg fie stuffed only with chop red dates date Till I 1 JD D S SLAD LAD Three Thre large larr green ereen peppers cup diced cold chicken cup diced eel celer cr to make moist teaspoon minced onion hearts of lettuce Dip peppers leipers In boiling water waler for tor rive five minutes Plunge Into Inlo cold sater ter and rub ort off the th thin cover cover- coverIng covering Inc Ing Cut In halve hales hah es and comes remo e a athe the tho ed and pith Use Us chicken left from the I chicken sug- sug sue In iii the tir dinner menu for tor the tho preceding da day Free meat from I skin ln and bone bono and cut Into neat dice Combine chicken celery d al minced onion with enough mayon- mayon nals mayon-nals to 10 make mak moist molt and tilt till pep pep- peppers pep peppers pers pera with Ith mixture Arrange Arrango on a abed abed bed of ot lettuce hearts heart and garnish g lIh slices ot of pimento olives A celery cIry heart henrt should bould be b served to children under school chool ar ago In place or of o the th hole s who hole salad COP right 1925 1 25 NEA Inc |