Show Menus nI i 10 E f MARY Breakfast Halves ot of cereal thin cream bucks buck heat hat cakes with sausage bran m muffins milk coffee cortee Luncheon Baled Luncheon Baked macaroni with cheese Stes Ste's stewed ed tomatoes toasted pudding bran muffins jelly hominy pud- pud pud ding dog milk mill tea Dinner Dinner Celery soup croutons boneless birds t twice Ice baked bal IOta IOta- IOta IOta- toes tos creamed carrots grapefruit I salad caramel custard hole wheat bread milk coffee cortee Children under ten years ears of at age ag should bo be ser sorted cd a small glass of at slightly sweetened grapefruit juice at least half an hour before their breakfast The Thc should not b bt allowed allotted ed to eat the buckwheat cakes and sau- sau sausage sage uge suggested tor for breakfast Luncheon Is la planned particular particular- ly Iy particularly tor for the junior mem members bers ot of o a family Dinner for or a tour four tour tour-i old ear child should consist ot of soup croutons potatoes carrots Irely firely minced lettuce custard bread and butter buller and milk HOIl Y G One cup cooked 1 table tablespoon spoon butter buller 2 cups milk 2 egl eggs 1 lemon i 1 cup cult maple 2 cup sugar A Ao teaspoon salt h cup chopped and stoned dates Heat milk and and beat smooth Beat Det yolks s of oC eggs until thick and anti lemon Irmon I mon colored and nn beat In sugar and sll up Add salt sail grated lemon rind and butter butler and beat Into Inlo first 0 Add dates and lemon juice Fold In whites or of eggs egga beaten until stiff mitt and dr Turn Into a buttered mold and bake baki bakia 41 a minutes In a moderate o en Serve warm norm arm aith It 1 or without hard sauce BIRDS One slice seal ical steak cut i I 4 Inch thick about 1 pound a i pound bacon 1 medium sized onion salt aaland and pepper atthe Cut In strips stripe the tho size Bite of at othe the bacon slices MInco n Sea Sea- Season Season son veal with salt sail and pepper re re- re remembering mem the tho bacon Is quite salty sally On a piece of teal eal put a slice of at bacon sprinkle bacon with sith and roll roil up and tic tie Molt Melt hilt halt but but but- butten le ten and halt half d In a II flying pan han When vera vcr ver hot add the thi birds and brown quickly on alt all sides Add boiling water to cover tOVer and simmer 1 2 hours Make a gravy In the pan the meat as cas cooked In using any left lett In Ir tho pan d Id RI S siM Tao TI 0 grapefruit V 2 cup diced eel I eel eel- cry ery i I 4 cup eup chopped apple I cup cu chopped nut nuts mayonnaIse lettuce It If leat leaf lettuce Is Js uses use's cut cupI out 01 I the leaves Into ribbons to form torm the bed ot of lettuce I Cut grapefruit In hah cs just as with for tor asfor breakfast Scoop out the pulp pul wIth a stiff stier spoon Combine grape fruit grapefruit pulp pull celery and apple and an I Covel mi mix mb well sell with stith a silver fork Covet I and let stand mand on Ice for tor halt half an a 11 hour When ready to serve servo ar- ar anI I lango lanco on a bed hod ot of o lettuce mask mak mas with sith mayonnaise and sprinkle sith wit i nuts Copyright 1925 1525 Ben l e c I Inc |