Show SISTER MAR A fl COOkED SH SWEET CORN COR Of Ot course corn Is delicious au nature naturel I right on the tho cob but there are Innumerable other vaye to serve fresh sy corn that are Quite as delicious Corn Corr puddings or souffle cream cream- creamed creamed ed corn and stewed corn fried tried corn cornand cornand cornand and baked corn combined with Ith other othel vegetables all 1111 thoe theoe the ways waya aid aidIn aidin In providing variety to late lat sum sum- summer summer mer menus The woman oman In the country will welcome any suggestion lion tion that may be different In the way of serving vegetables COUNTRY CRE CORN CORX Cut the tops of o the and scrape crape out the hearts hearth Put In a 0 saucepan with 1 tablespoon butter butterI I for tor each cup eup of ot corn 3 U 4 teaspoon tea alt and 1 teaspoon pepper Add just enough milk to mako mke and cook 0 m over or er a n slow tire fire fir stirring constantly until very tery hot Add Acid tm m to barely CO cover coser er and continue continua cooking tor for lent eight minutes constantly Sen Serve e at t once This Is Isa isa Isa a dish dl l fit nt toi fOL a 0 Icing kins and to my IsI I mind much nicer to serve serse sen e to guests than corn on the cob coli I It If corn Is not fresh tresh front from the garden a little sugar should be added to replace the th natural sweet sweet- sweet sweet-ne nee flees i after picking FRIED COR CORN ITJI l S Six ears ear corn 2 green peppers 2 tablespoons bl butter h teaspoon salt teaspoon pepper popper 1 I cup milk Cut corn from cob Scald pep pep- peppers peppers pep peppers pers and rub off oft thin outer skin Remove seeds eds and white whit ribs Cut CutIn Cutin CutIn In shreds Melt Molt butter add corn cornand cornand cornand and peppers son season with salt and pepper and cover with milk Cool Cook slowly until milk Is absorbed Broy Brown n slightly h and son servo serse e very sery er hot Colts COHN SOUFFLE Six ears corn If cup soft ead b-ead crumbs 4 tablespoons butter cup milk 1 I teaspoon salt Yi 3 10 tea tea- teaspoon tea spoon spoon poon pepper 2 of eggs 3 of ot eggs Melt elt butter buttor stir in bread crumbs and mill milk and cook stirring con con- constantly con constantly stanty until smooth Add corn and cook three minutes longer allIs lIh salt sat and pepper Beat Deat olk of eggs till thick and lemon color color- colored colored colored ed Add to corn mixture Beat whites whiles 0 o 1 with a wire until stiff and dr Fold Into first mixture Turn Into a well buttered well bakIng df h Bake 2 25 minutes In Ina Ina Ina a moderate osen o Serve immedi- immedi immediately attly attly FRESH FRESn CORN CHOWDER CROWDER Si Six oars ears car corn 2 tablespoons diced salt pork 1 small onion 2 cups diced potatoes 1 cup peeled and chopped tomatoes 2 green Kreen peppers 2 cups milk 1 teaspoon salt 6 I Jarge arge crackers Tryout Try out pork POrI and anti add onion cut cutIn cutin cutIn In thin slices Cook Cool five minute without letting the fat brown Strain into kettle dl the onion and bits bit of ot crisp crity fat tat Ad Add l onion I AddI potatoes and corn cut from cob Scald J peppers an and l rub oft off outer otter skin skill Remove Remo e seeds and white whit lb ib lb and anti cut In tiny dice dd CId dd to first I mixture with tomato tomatoes Bring Brina slowly Iy to the tho p point nt adding boiling water to barely cover vege vegetables v tables Cook J 25 3 minutes Season 1 with Ith salt alt and add milk Do not let after arter adding milk Soak crack cuck cre in cold milk for tor five tl minutes Put In soup bOUp pour chowder over r and serve at once t COP right I q qI Inc mc I NEv E t Service |