Show P ur 1 1 YOUR BREATH OffensIve breath 9 Is 1 not danger langr- dangerous ous oils but It is extremely unpleasant ant ant and not very sociable it can be prevented and cured canI I The causes are all well w ll known The nose mouth and anil digestive tract are re the tl o offenders A good food mouth Wash used regularly i and aI a gargle for fol or the throat will Bill afford atford I adequate prevention In la most casesA cases A Sure Way To End Dandruff II II There Is 18 one sure eure way that has I nev never r failed tailed to remove dandruff at once and that Is to dissolve it then n yo It entirely To Todo do this just get ret about tour four ounces ot of plain ordinary liquid arYon arvon from any drug store this thu Is all YOU will need apply It at night hen hen retiring use u enough to moist moist- moisten en the scalp and rub It In gentl gently with the finger tips By Dy morning mot most tipsI If not all ot of otI o I I your dandruff wilt will be b gone rone and I two or three more application will completely dissolve and na I destroy every ery single sign and trace ot of It no matter how much dandruff d ou may have You wll wil find too all itching and digging ot of the th scalp will StOp Instantly and your hair hall will be fluffy glossy silky and oft and soft oft and look and feel fel A hun hundred huo Jred times b better A Advertisement Advertisement Tho teeth are aro frequently the cause causo of b bad d breath Remove all food tood material from your teeth by careful brushing brushing- and use of dental floss Infection of the tho nasal nual sinuses the nose and anil throat cause caus bad breath Certain types ot of catar catal- rhal catar-rhal rhal trouble are Careful treatment is 19 necessary chronic If you ou have allowed dry or chron chron- ic to catarrh to affect you Consult I our physician n further de do- do la Ia lai do-lai Pus infected tonsils tonils also cause bad reath rath Have Hav them removed on our physicians physician's ad lc ad ice Diseases of the th digestive organs or cause calLe bad breath It If you have havo e a coated tongue tone In the th morning your breath brath Is offensive Th The cause may j e the th result of ot a diet which dos doeg not demand complete masti mastication cation and you overeat Re Rearae Ro cr erso perIstalsis may occur This Is II a backward contractile movement from the tho stomach or duodenum num will nil deposit the yellow coat co the tb ble on the th bade back of ot the tho tongue DOlt Oo bolt your foot tood or wash It doy do n with tea or COffee coff Dont Don't soak your food tood to avoid chewing You will rob your YOUl stomach of the ne- ne ne ne sallia salia which Is tho th tint first digestive eUve aid If gastric ferments tion or constipation troubles you au bad breath will result nn The simplest way to enda end a corn is 15 jay Blue Stops the pain pam in- in instantly in instantly Then the corn loosens and comes conies out Made in clear liquid andin and in thin plasters The The is the same I At your druggist I jay Blue I Clears the Skin and Keeps it ClearS Clear r sp S oIa a T i ili r a oI wL Jt- Jt Dpi D Z 4 ra I I Household Suggestions OR di TC ITE riflES FIRES To keep a n large larf loll log from burn burn lag Ing all night stand It on end In a I I ot I corner or against the th side of the fireplace pl c Where It will be Isolated from the heat heal I CiO CO O Cubes Cu bos of bread toasted touted and browned In a pan nith sIth y Ith a little litti but butter ter tor Improve a plain consomme I nORS BORS D'OEUVRE Anchovies washed scraped and filleted and served with sliced egg eggs and chopped parsley make mako andI I an n appetizing hors d'oeuvre BRIGHT rAU ms Scour brass faucets with trl tripoli poll In oil clean ed fIt s with whiting mixed to a paste pasto with lIh alcohol and nd COL CO L U fINS BINS Coal cal bins In the th cellar bo ho with the th outside us 1 In to allow direct ct delivery ery of r TASTY DES DESSERT ERT Vanilla Ice lc served In an orange r Is an unusual and delicious dessert a ai t MT i a TAil Mi sere term of lessee Im on Oft milk ilk cookery OO NJ will appear weekly Mrs Mr Blak Blakes Blake's ilZ be lie and end stimulating became of her et practical ill ts home cooking ng Site mil nW mila a answer r MIJ ang ny question on Oil cookery tu ed by reader Addres Mr Mrs Mary Mry M ry Blake ewe cue Milt ili Prod o Co Co Sturt Seattle Se W o Lesson No 1 Wholesome Lunches for the Children MANY MANYa T TANY ANY a mother faces face the five For ForI I a simple dute dessert which hu AM JAe nour nourishing mornings moraine in each e oh week during eight so 10 for or nine months of the year What ye Wh t shall shallI hallI I fix for the childrens children's Kica a Pudding d lunch today Ricel Whether 2 n cupfuls cup 1 s water wt r 1 cupfuls cupful cup lau nat Carnation I Ium On Milk um they come home to lunch or carry cupful rice ric teaspoon salt 2 tablespoons it with them there is always lw yi the certainty sugar augar th that a t it w will ill b be e ea eaten eten te n In in h haste a ste swallowed swa II owe d buttered Wash rice baking mix dish Ingredients Bake Bak two and and pour one on Into halt half J whole as u our grandmothers said so o that hours In a very slow oven oren stirrIng every vry twenty t it 1 mus must t b be e easily eam 1 d not digestible tg 1 no e-no not t ao 80 h heavy he eavy Tyas from minutes the th first hour of baking to prevent rIce as to cause sleepiness and poor work dur dur- durr during ing the afternoon and yet full of energy energy r An Any of f the the FC pu pits in is Lesson S I al i odd add to 10 o the lunches or you oa DAtI odd athi to 10 building material for young their rily with WilhA recipe recipes bodies and active minds Chocolate Pie Pi The richness and nutritive high content 1 capful 6 table able of Carn Carnation tion Milk make it lly Vain valuable spoons flour i 4 cupful f able bl f for in di dif dishes fh f f h I chil children hil Carnation Milk 2 eggs 1 I cupful a e or use ue In man many Vl Be school 00 C cupful cupl water 2 square squar qUalM I t I Idren dren and with its aid the busy mother can unsweetened chocolate 5 teaspoon I prepare a variety varle t y 0 of f te tempting mp nr an and d sa satisfy satisfying f y teaspoon Mix vanilla I and sour flour to to- to J I ing lunches gether add scalded mUIr milk diluted with water and cook In double boiler Where the lunches are arc to be carrIed untIl It thickens Add melted chocolate and sandwiches are always staple items items- items Here Heres Here's Heresa yolks of eggs well beaten Add vanilla and put in baked pIe pi crust oruaL Beat the th whites of ot the S a filling that that's s easily made and eggs sti stiff add one ono tablespoon of sugar and put toothsome on top of pie pi Setin Set In hot bot oven oyen Ion long lone enough elough to brown the th top This recIpe makes one on pie Sandwich Filling rilling Questions and Answers 1 I cream eram cheese chees 4 ox OE 2 tablespoons tablespoon Carna Carnation tion Milk 1 U teaspoon spoon snIt salt 1 tablespoon pimen How can I I tell ell when a cake ellie i is done Mr M-M M Mr A dos tos pimentos ios I cayenne A B Q d Soften the th cheese with the th Carnation Milk Put your ear down and listen If It it has haa add tb the pimentos pimento salt saIt and cayenne Mix MIs thor thor thoro ceased sounding it is done Or stick a Spread this mixture between a thin slices ot of Carnation Breed Bread Br d Ten given In Lee Lea lon Ls-lon toothpick or straw cake If it itson son Ion 2 comes ou out t WI with th no d dough h hu awe sticking u k mg to t it you may be sure it is done don For Fr F delicious little Ittle colic cle nU U b be o a ac mil Wll C c- c Mil Milic ml mix th JT 11 Mill j J J ni I R real dt l to 10 boy t SM RII delight fry every lIoy Ll d recipes recipe reCIpe e Mrs U ur G R W Trait Pruit Dr Drop op Cak Cakes ea Certainly this recipe Beat the tho th yolks yalta of or 1 a eggs egga KS till light and thick hick i i 1 egg ege r cupful sugar add a teaspoonful of mustard also one on of ot salt Hit I cupful water 1 cup cup- cupfuls speck apeck ck of cayenne pepper r 2 of I fuls lull flour 2 3 teaspoons sugar same sam of ot melted m ltd butter 1 cupful Carnation I II I baking powder Ii 4 cupful Milk and 3 cupful vinegar then add white ot of I Carnation Milk 23 3 2 table table- spoons tabi-spoons S 3 eggs egga n beaten stitt sti tiff Put all together In double I SPOOnS butter or Oll ff boIl boll boil until thick stirring well wea wall cook cook- I cookI tte teaspoon salt nit 3 lag Inc Lu t until Tamil 3 tea tea- tea spoon fa-spoon 73 spoon cinnamon cap CliP chopped 4 a nc 34 cupful chopped nuts 4 cupful chopped dates Cites Do DoU e lid D Cream the th butter batter or add the th sugar then the th well beaten eggs egga eS Mix and sift itt dour I baking powder cInnamon mon and salt and add addI Write Its Writ for fer free fees fr kl t alternately wIth milk diluted dilated with water to I of f milk first mixture Add vanilla nuts dates and tip Address Addre Carnation Milk lix well and drop from a spoon poon onto a a baking Products Co C Cooly D y sheet and bake baker In moderately hot oven ore This Bid f Salt alt Lake City re recIpe makes twenty eight cakes ok 1 Clip CU sad II d peat As iku 1 lease for lor r J I r I I rI 1 I ii 11 |