Show s 's i Kitchen ImmIX EDIBLE WEEDS It If wo we had to pay toi fot to the young tender sprouts ot of o milkweed as we I wedo do for tor asparagus perhaps we e would appreciate It As It Is most mosto or of us forgot forget Its It's even oven ratable Try cookIng it In boiling salted alted water I draInIng and serving It on toast with melted butter I Any sort of green requires care care- careful tub ful washing and oer o 01 cr I be-I be- be before be before fore cooking Lot Let et each leaf lear be beheld beheld beheld held under running water ater at a I sharp angle angie then let stand In cold salted water for tor 16 35 1 minutes and wash through many fresh waters I Do you know wild lid mustard and sorrel and sour dock and I or I Cook in boiling salted water aler until tender lender Drain and chop Serve with salt and and melted butter with a hard boil boil- boiled boil boiled ed oil egg sliced over the top of o the dish The cowslip that gro grows gros s In marsh marsh- marshes es Cs is delicious cooked and sen served ell like spinach Ordinary plantain sour glass and lambs quarter make delicious cream soups I i Of the tho tender leaves leave ot of p pepper grass sorrel any of ot the cress fam- fam famIly famIly fam family ily and dandelion can be minced and ml ed with French dressing tora fora for tor ia a sandwich filling torI I I ITo greens I To make makS a cream soup cook the greens In just enough boiling salt salt- salted salted salt salted ed water to cover coven When tender rub through a sieve and combIne with an equal amount of or thin hitI sauce well ell seasoned with salt with l salt and nut pepper and a few gratings of nut nut- nutmeg meg t Sorrel is specially good when used In lamb Jamb stow O are also good served In Ina ina Ina a rich cream sauce sauco Cook as aa usual In boiling salted water aler Drain and chop and add to the prepared sauce Cook a 0 few row minutes in the MUce and serve with or without a hard boiled egg If It the diced white of or one ono or two hard bolted boiled eggs is added to the sauce sauco and tile the yolk sifted 0 over oer er the dish an at- at attractive attractive at attractive as well ell as a two one two in dish is provided It If there are more dandelions In lawn n than you can consume this spring why not can some tot tOl winter use They are arc considered excellent for tor the liver and nd will take the place of ot a a more 0 e that has to be shipped i The These wild plants that we con con- condemn con condemn I denen as noxious weed weeds are full of minerals that we wo need and since gathering they thoy are ours for tor the gather gather- andI I ing why not gather them while hilI we may and clean up lawns and gardens reduce duce the cost coat of or liVing gain beneficial outdoor ex exercise I and feed teed our families the best of or I food I Copyright 1924 NEA Service Inc |