Show 1 1 11 Household Suggestions 1 I i TREATING MEAT As Ao soon a as meat mat I Is brought Int into the house houe take It out of tho the wrap rap rap- i l ping pins paper wipe Ipe with a damp cloth cut away any part discolored discolored ored by a meat hook and set et In a cool place iUsi tu- tu RD Rn made Home mustard should at al always ways be u mixed with lIh boiling we- we wa water ter or and a II little salt should hould be b added to It so eo It will III lii not dry and cake In the th mustard dish HEAD HEADACHE CUE I Sometime a may b be In a a few minutes by appling appl Ing a II Turkish towel wrung rung out of hot water to the back of o the neck GOOD FOR ron PL IS Cold Cohl te tel tea should u er be b thrown away any but should hould bo be fed to tho th plan plants to T MEtT STOCK Me Melt Meat t stock used instead of ot wa- wa Water waler tr ter In meat mat sauces gravies And an i stews makes them richer By boiling meat moat In stock lock tock the th Itself Is enriched 00 00 |