Show I Household Suggestions I TESTING FlOUt To test flour for bri-al bri 1 making wet a a- a small moU quantity In cold water ter work It Into a stiff dough Jf If Itlie time tho dough lough becomes become stiff and eli eli- elitie tic elis-tic tie goodbread tho the flour will Mill make good bread COOL IN IV lf Vu W Ham tongue corned beet and od poultry that are not to bo ha SO served rv hot are all Improved liv l v partially cooling in 10 the water In which they et e SOKING SO DIStIl S Soak dishes that have contained batter dough eggs egg or any ony starchy material In cold coldwater water dishes that that have hav been used to cook sugar need hot water CLE P Clean brass bm s faucets with flan flan- flan flannel nd nel dipped In or lemon Juice and rub with and oil thin polish a ith ft It dr cloth IRO mON For many articles article about the house bose here a strong trong rust non rust non able galvanized material is need 01 I 1 galvan galvan- iron Is I excellent excellent- for tor ash a barrel garbage pall pail refrIgerator pan and such nt kEEPs G BITTER tIT R Butter absorbs odors ery quickly and should hould lie be kept In a ered co jer hr away from rIa or d food go DO |