| Show j Bacon Recipes 1 Bacon Is one of ot the foods whIch Is In season at all aU time of ot tho the year but It Is probably relished most as cool weather approaches Bacon Baconis Is not only A a valuable food for lor Its tat fat and protein content but It Its savo- savo savo savory ry iT flavor add adds much to many another another an other dish which might otherwise be bland In Its flavor For breakfast It may my b be either broiled or or served alone or with eggs An omelet is la much muth Improved by adding diced d cooked bacon to It It and muffins muffin are ars ne nevermore er erI more delicious th than when shorten shortened shortened shortened I ed by chopped bacon or bacon drip drIp- drippings I pings For luncheon bacon may be ud us to add both flavor and aid attractive attractiveness attractiveness attractiveness ness to meat loaves casserole dishes escalloped dishes A sub sandwich Is la always alays a tavo favo favorite favorite rite for tor luncheon Bacon may be combined with lettuce tomato onions dutch cheese egg cold meat tried chopped liver tried oy oysters oysters stera and baked beans In delicIous sandwiches Us Everyone knows the tIte famous club sandwich Bacon goes especially well welt with toast dinner bacon bocon may be used In roasting fowl tow I fillet of beef beet liver and other meat dishes and flab Through the long lone proc process ss of cook cook- cookIng cooking ing hug the bacon Imparts a 0 delicIous taste unobtaInAble In tn any othet othel way For garnish bacon will often otten give the touch which makes make a dish attractive and appealing to the ap- ap appetite ap petite In buying bacon maxImum economy may my be ba practiced by get get- gettIng getting get tIng It In a large piece and ond having It sliced slice Jowl bacon although not so choice In appearance as aa other bacon acon Is economical In every wa Bacon Is R n staple food which Its fils In at all times and no housewife will feet feel that her pantry Is la well supplied unless she ehe ha has some of ot It Iton iton iton on hand B iCON COS rol 1 I S 2 cups clips sifted flour 2 Ie level el tes- tes tea teaspoons spoons baking powder 4 teaspoon salt 1 tablespoon sugar 2 S tables spoons bacon drippings 3 I table table- tablespoons tablespoons table spoons spoons bacon broken in small pieces 2 I eggs beaten lh 1 CUP CUPS milk mille Mix and elft the dry ingredients stir well md and add the beaten eggs bacon drippings and ond the milk Add the bacon last pour Into pans pan and aad bake In a hot 0 oven en for tor about |
