| Show J f IEN h Unless otherwise other Ise specified th the I recipes recipe elvon gien gh on here hero aro are designated for tor four tour persons These are oro the tho days when the poor bunnies who jumped anu and 1 scampered so 80 merrily lat lait summer ac aa we drove through the countr nothing merrY about theli Dogs Dolis and men hunt t them erl and the rabbits scam scam- Ier er for tor their lives The cook receives a 1 Ib olt it and dressed She should be sure cure that the little sort ot f kernels under forepaws h e been removed as aa these thue accent vi lid taste and Impart a 0 strong trong rather unpleasant flavor rIa or to the neat meat If It a wild rabbit It Is fro en for tor 12 hours houra the tiMor flavor is greatly Erectly tin Im- Im pro ed In any event 0 let the rabbit In cold told salt water vater ater over overnight overnight night No matter how the rabbit is w to tobe tobe be cool J and sail served it should be In boiling ster to co coer er a medium sized izod onion Thi This s the theft ft lId lid unpleasant taste InS and does docs not make the meat tast taste of f onion Fried Rabbit Rabble After Arter the rabbit has soaked In Fealt alt water ate r disjoint and parboil for tor 10 minutes aith ft onion Romo lorn I lorn water nater and throw onion and vater ator away a put rabbit in kettle co cose cove cove- e- e with boiling water and aim aim- simmer mer until tender When rabbit Is halt half dono done add ailt s It v ill take about an hour to cook the moat meat Drain from water roll In 1 i flout flour flou and fry In halt half butter butte and nd ni a-ni half halt lard Make Male a gravy in the th e tring pan hall half rabbit and half milk or cream for tor liquid I From rom the southwestern pail part 0 of tho the United States this re- re cipo tor for bunny bunnI sausage Dunn Bunni Sausage After Atter skinning the labbit Is I soaked over night in cold water ater In the morning the tho meat Is la cut cu t from the bones d ar-d m d put through the food tood chopper lor l'or every pound 1 of meat add alid ono minced onion two thirds teaspoon sail one half teaspoon black ono sl sixteenth ono teaspoon cayenne two tso tablespoons cracker crumbs t two tao 0 tablespoons e sweet cre cream m Mix thoroughly and make malee Into small smal I pats 1 Fr Fri 11 1 slowly in a co covered catered erod try fry frying ing pan until well nell done It wilt wl ling take taKo about bout 45 46 minutes A rabbit pie Is good and nd goes further than filed tiled rabbit Rabbit rio Plo Sonic Soak the rabbit In salt ater aler and andI I parboil In onion water as In the th fIrst recipe Doll Boll In w ater with one nail irali onion until tender Strain and thicken tock with butter and flour rubber together Put pieces piece of ot o rabbit In baking dish dl h pour pourover over gravy gray and co cover coer er with bakIng bakin powder biscuit dough fake ako 30 31 minutes In a 0 hot 0 oxen oven en A Allow lIow one ono tablespoon flour one one- half tablespoon butter and one half t teaspoon spoon salt for lor every ery cup of ot stock when hen making Casserole of ot Rabbit Soak rabbit and disjoint ParbOil for tor halt half an hour In onion water to t more than cover Drain anti and roll rollIn rollin 1 In IoU flOw Fr Fry Fr In half halt butter and an 11 half halt tat lard until brown on all sidia sId sl Put rabbit In n a casserole with one on cup diced carrots one halt one halt cup cui cu diced celery one fourth cup minced onion and one cup diced tart apple Make Italic a 0 thin gravy Y in the frying pan In with the tho rabbit and pour over r rabbit and vegetable The Theto Thoi e should hould be enough Y gravy to CO coter COer er Cover Covel casserole and In II a a mod mod- orate erato 0 over oter er for tor 45 46 minutes mOd mOd-I Copyright 1923 NEA NA Service Inc mc I |
