Show iem is W L TEll S SM Io DS IDS A A salad alwais adds zest and I Interest to a m mOal 11 and should bo be Included just as often as possible boI I during the n winter mInter months month There Ire are many mony small economies that can be practiced In this course that do not require any extra time Nor or do they detract tom the food tood value or oe be beauty ut of the tho dish nIes the salad Is a lettuce sal sal- salad sal salad ad use lettuce only as a garnish Out side leases Ica of head lettuce or 01 orleaf bat loat lettuce cut In shreds will fur tur- fur furnish nish tho necessary green at almost no cost Or par parsley ley broken In tiny sprigs and dro dropped ped over a or meat salad alad adds the needed color without any lettuce Celery i tops carefully looked over noel crisped take the place of ot lettuce Or a fruit salad can ba bo served In Inan Inan Inan an apple or orange cup doing assay IlY smIth Ith any green except a 0 thin slice ot of green cherry chern I I IA A simple s salad should I ho be served with Ith a II hearty mc mert t course French dl Is 19 11 I red to a rich mayonnaise A plain I orange 01 om grapefruit salad on romain with a French dressing I Is Ideal Meal with smIth pork porle roast roost or rich fish But Dut a fruit salad swathed In a rich topped wIth I hipped cream is a different mat- mat mattor mat tor tor ter This sort of ot salad should fbi fol- folI fol follow I Iowa low a light meat moat course and Is In better taste for tor tho the luncheon menu than for 11 the dinner The used In the salad should not appear In somo other form torm In another course of ot the same meal Tho The same Is true of fruit It If apples aro are an Ingredient of ot the salad an apple pie pla should not form torm formU U II e dessert ASP It Gl S SL L LD D Put canned Cannoo asparagus In a II lage fiat strainer Carefully dip lip Into n a nb abig abig b big pan of cold coM water ter Care must mustI I be taken taen not to break the heads Drain and arrange In neat nent piles plies on salad plates A sprig sprig- of ot parsley tan can be bo used In place of ot lettuce for forthe the garnish Cut narrow strips of pImento and la In across each pile vile to seem s-em to form a band to hold the stalks together tog Mash the heads I with or If used with I beet beef a as a dinner salad pour omer o dressing cin Er S LAL S LAD eLM LADOne I One package cheese 2 tablespoons finely chopped nuts nuta i tablespoons minced olives 2 S ta- ta ta tablespoons minced pimento cream hearts of ot lettuce paprika French d Work cheese to a smooth paste Ith 5 Ith cream Work in nuts and pimento adding cream it If ne- ne ne-cessar ne ees Costar r Into small balls and place I in a colli col cold l place to chill and become firm A ange on hearts I of ot lettuce and sprinkle with paprika paprika ka Son Sone e with Ith French dr dressing I UCA'S SALAD oAL One cup canned or cooked di I Ilima lima beans 3 i cup diced celery 1 teaspoon onion 1 table table- i grated cheese French dross dress dressing ing- ing dress I Mi MiT beans beens celery onion and pep pep- pcp pei lee pel with dressing Arrange In neat I mounds mound on salad plates sprinkle neatI I I with grated cheese top with a dash of paprika anti and with y tops A well-colored well cheese adds to the attract attractiveness enes of the tha salad I I SALAD I Tv Two 0 green reen peppers 1 cup up grape grape- grapefruit grape fruit fruit pulp pull a 5 2 cup minced celer dice Ilce o of or onion 1 tablespoon nut nutmeats nutmeats m meats ah Cut peppers In hah halse length length- lengthwise lengthwise wise Ise Kemo e e seeds and white tl- tl f ti-bei ti i I be bee Remove pulp from grape grape- fruit grapefruit grape and drain Uso Use the juice In Inthe inthe Inthe the French dressing Instead of ot lem lemon on juice Rub nub the tho bowl in which the salad is to be mixed with slIce of onion Mix MFt grav grapefruit fruit celery and nuts nuta with a French dressing Fill peppers with mixture and I I r e smith nith or without a bed d of lettuce CoPH Copi right 1923 NEA EA I Inc Ine rN I AN EDITORIAL BY I I FLORENCE DAVIES 4 a ART AtT A AV T D D tY r fly By Fore nce Davies SHOW How shall people be brought to Q ii re re of ot the fact that hat art arthis arthas his ls Ils 11 uses as ag a II vital part ot of esery day life Perhaps P that time these will Vm come when hard headed beaded ed-beaded business men can bo be made to see that a worth worthy standard of ot beauty in lie eer ery e thIng they make moe and market maret will UI eld higher returns In dollars and cents cems than a II wholesale flouting of ot artis artis- artistic artistic tic standards The modern business man willI will see that argument just as soon a I people In general demand Instead of ot ugliness or utter lack ot of distinction How then shall the people bl be aroused to make this demand D Di George C r mons of ot the United States Stales Bureau of ot has an answer He Ito would haze haie the colleges of America In elude a study tudy ot of the fine tine arts orta as an Integral part ot of their curricula But by fine arts Dr Nimmons doesn't mean that every Ivery college student sail be forced to make malte a 0 professional study ot of painting and sculpture the American people veople must be taught to know that there is Ie 1 more morl to art than the time painting of ot a 0 a picture or 01 ore orthe the e modeling of ot a statue Dr would give student such an understanding of ot the arts as public would Inevitably lead to a 0 pub pub- lic lie appreciation tion of ot them and there there- thereby thereby b by to a n really practical pm benefit from them Ft om such luch uch a course he sees the he derivation of a stan stan- dd of good I design on the part of oc e Cs ery cry manufacturer and every mer flier merchant chant to the Increase of profit In theIr business and the elevation eh ot of the standards of ot all the people who buy and anti uso use the wares of the I and merchant It woul make the fine acts aits 1 more moreIn morein In elusive and more pervasive It open the eyes of the public to the tact fact that theres there's more mora to art artlean lean painting a disputed Rembrandt paint paint- ing log or a II marble I that art ha hItS has Its Itc uses without whIch n mt be Impossible and life Uto Itself intolerable What avenues of advantage IId and public elevation there lie lio before the tho peo- peo people peo people pie who first make melee architecture landscape gardening In fabrICs fabrIC's and In furniture things of common knon knose ledge and and and every every- day everyday usefulness Ever Eter farm fame a II place ot of beauty every city a monument to good taste every home homo a a mar mar- marvol marvel vel vol of bf and and All at no mor cost than the tho desecration desee we e now In country city and hOme 1 I |