Show S Lame muscles Try thi simple treatment you can keep your mu muscle froni fr i stiffening up and end you can takeout take takeout takeout out and ache che with Sloan Sloans Sloan's Liniment Every stroke it ore on you gently you dont don't hive have h ve to rubIt rub tt It in tin Itin Tense Tenie muscles muscle achin relax aching relax stops Get a bottle from your our 11 5 druggist today 35 tod y cents cent Sloans Sloan's Liniment kills paini SORES CU Q La Cleanse thoroughly then thoroughly th WIthout rubbing robbing apply V S1 w Ow OHr 17 Million Jar Yearly I r Talcum alcum ot otIs Always I Is i u New Cannet Bug Bat Bol yen ea MB cia S TOURE OUR 1 Night sad and Eye Keep tep 7 yar Eyes Eye Clean aea aw Cear sat ani Write for Free Ere Cue Care Book C 15 O M Miss Allens Allen's TESTED RESTED RECIPES NoI I No Mrs Ts T's Snicker Doodles Doodles- Doodles the thi favorite f if f cup sugar 8 34 cup CrI CO 1 eg egg soda lod 1 2 cups flour flourA H A poon salt saltA A 72 teaspoon tea poon cinnamon 3 teaspoon clove I h 3 cup dat dates or raisins cut hue line 4 cup nut meats moab cut fine 34 1 cup hot water Cream Crisco add dd sugar a and cream both together add egg whole and beat the mixture Put flour oda od in a measure 34 1 cup of hot water and add these alternately to egg egl mIxture Bake nake 10 lo to 15 IS minutes minute minue in small tins Makes tin IS cake I For light ht tender cakes cake For dl and anti flaky k pastry For crisp digestible we-cabbie fried foods I DIgestIble vege vegetable wco I fa table shortening I made from the pan par pur I wet sweet oils oil oU of 01 alL growing plants I 4 I Household Suggestions Suggestion I 4 IV IN PL CE PL ICE OF SO P Bran may be used sized in place of soap for tor washing cretonnes SOrT SPONGY PO Gy ROUGH For dishcloths a soft rough weave eave material Is best RAE HAnn liARD To IO lO OPEN In buying remember that drawers should not be wider Lii en rT I than three feet or deeper than I eight Inches Inch s Earge arge drawers usual- usual usually usually usually ly become overcrowded overcrowd d and an al e hard to pull I 31 MUtING G SlUNG A DUSTER A good duster Is made by wring ring wringing wringing ringIng ing a soft cloth out of very hot water and shaking it out to steam searn s before using It It should be wrung as dryas dry as possible I KEEP EP WITHIN REACH The can opener cleaver egg eggbeater eggbeater eggbeater beater and bread knife nife should I ai-I al- al al always a ways was s be hung within liMn reach of the kitchen table or the cabinet If It you ou I use that to prepare your sour our food on 00 I I c w t tw w f CT te fefe W i m ws ipg w pw a p 1 IT nci inci waS n 1 K I-K- IKS S N IP N Wll t-Wll W S ys P l lr w r ViO K fK nt o tf seres series erie of m on mil cookery ts it is g Mr Mrs Blake counsel will mill be helpful and stimulating because of Tier her practical experience in home cooking She will ill answer any an question o on cookery by her readers reader Address Addrell Mrs Irs Mary Blake care Carnation Mills MilL Products Co Building Seattle Washington Wa lington Lesson No 3 New Recipes for Milk Breads Amer tion Milk diluted In cip c Tatar Iter Sift Sitt flour TT HE foundation of ot almost THE T every graham meal Indian meal salt and baking i jean ican meal mea 1 is IS bread b the bread reI d the testa h staff if of 0 f lr life I e powder together add the molasses and the theas that Carnation Milk mixed with willi the water er Beat it has been called for so EO as ages v well ell and steam In la buttered mould for tor three t it 1 IS is mos most t essen essential t la 1 th that a t everyone W who h hv 0 as- as asor as aspires or four tour hours pires to be a 3 good cook should be able to tomake tomake tomake make several kinds of this important food Another warm room bread br a quickly CI ann ana annIn Derl delicious when properly made is il muffins of bread in In the as making many this thi Try them made by recipe other kinds of cooking the use of milk adds both to the quality and nutritive i teaspoon salt sait 1 tablespoon sugar 1 cups value and here agam again the richness and flour 4 teaspoons balking baking powder 1 egg ess e S cup convenience of Carnation Milk are of water cup Carnation Milk 2 teaspoons melted incited shortening Mix and sift dry ingredients advantage Add milk diluted with water to well well- well beaten beaten egg and add to dry Ingredients there then Light bread IS is given given a finer texture and anda add the melted shortening Bake In greased a more delicious flavor when it is made in inthis tins ting from 15 to 25 minutes This recipe makes ten thO this IS way Try Tr y this thO IS recipe recipe for f or For Fot something different from the ordinary C Carnation arna tl on B Bread r lindl of bread bread- bread one that mil be especially IVf ic cups water 6 to 7 cups flour cup Carna Cat Carnation with the try children children try tie this thi recipe for fot fortion tion Milk 1 cake compressed yeast 2 teaspoons Nut Bread salt 2 teaspoons sugar 2 tablespoons shortening Soak yeast yest In a a small amount of lukewarm wa wa- water 1 teaspoon salt 4 cups ter Measure the salt sugar Bugar and shortening Into flour y 14 cup sugar 6 tea tea- tea spoons a mixing bow bowl Add the scalded milk and spoons baking powder 2 Vile lukewarm adi the llie J least east and mix eggs 1 Ii cups water a 1 thoroughly Then add the flour gradually When hen cup Carnation Milk 1 cup V J English walnuts alnut Mix and the a 1 enough to handle turn tum dough on floured board and knead until smooth and elas ems dry IngredIents Beat well add milk dl- dl tl tic c P Put uno t I into t a be bowl w 1 cover an and d 1 let e t rI rise se I In n a aCS ems CS with water and mix with dr dry ingredients ingredients- warm place one and a half halt hours or until Beat Bent well add nuts put Into two greased bread double its bulk then mae mate ma o Into loaves and put pans and bake In a moderate oven 30 to 45 In baking pans Cover and again let stand in ina minutes This Thia recipe makes two loaves a warm place about one hour or until It has doubled double Its 11 it bulk then bako bake about 45 mInutes Questions and A AThis This recipe makes two loaves of ot sixteen each slices slices- each What precautions are talen to keep Car Car- Carnation Carnation nation Milk hull pure Mrs pure f Sirs Jt R D T One Oa l o of othe the tAe most mint tempting types of at warm F From rom th the e t time Ime th the em milk ilk 1 leaves eaTes th the e da dairy bread Is Li u the biscuit and if f you follow the until the can is finally labelled it is under tinder recipe which th h I give giTt here you should hould have no constant inspection and is i's subjected to the tho in making these t to perfection mo inot t rigid tests Not only must the fresh frem mIlk from which it is made measure up to toa Carnation t Biscuits high standard of quality and cleanliness teaspoon elt salt Belt 2 cups but during every stage of the process ex- ex exing flour 4 teaspoons baking test It continuously to mae make k sure ue d 4 a 0 r 2 spoons pow p 0 W and that the sealIng shortening cup water water- 14 cup Carnation Milk ing jg are arc all properly done HU Sift BUt dry Ingredients Ingredient to- to together to d 1 gether Mix Hix in shortening 73 71 l add with knife knite or fingers lingers mixing to a soft oft dou dough h Roll RoU lightly Dom do to one halt inch la In thickness cut and bake lu in hot oven about IS 16 minutes minute This recipe makes Write for free bo booklet 0 kl 0 t about eight biscuits of CO tested milk recipes 0 Carnation Milk Address Boston Brown Bread Products Co Dool Dooly 1 cup of white flour flout 2 1 cups graham flour 2 Bid Salt Bait It Lake City cu Indian med meal teaspoon salt Bait 1 teaspoon baking powder 1 cup molasses cup cap Carna Carna- Clip and ead paSe pail this tAlI lesson m w as your yo r eo k boot book If ym yea naM AseS M wJ aft awl Jr OC I I will l b 64 6 gl d to tD seed Kd it 10 to you YO I on reg Mt |