Show I 61 I MEAT PIES I I i 9 IBy I I By fly GUDRUN RJ C OX Director Bureau of or Home Eco Cco- Cco Institute of American I Meat Packers I No 10 dish soh solves es so admirably the problem of or using over left-over meat or the Inexpensive cut cus cu's of meat as the meat pie Either fresh or orI over over left meat of ot both combined I may be used and one or Dr more kinds hInds of meat Used together are often a delightful variation Then If there thore i Is added to the meat a rich gravy or sauce and all is topped ith th th a t flaky crust of pastry or biscuIt dough the sa or savory meat is complete or If it It be covered with wilh fluffy mashed potato we have havethe havethe havethe the well known n Shepherds Shepherd's pie Three recipes which have hae found ta or in one household for tor many ears may pro prove prose e Just as popular II 11 yours f SHEPHERDS SHEPHERD'S I rm pm Chop or cut left over beef beet in into In- In Into into to small cubes or thin slices Sea Season Sea Sea- Seaon Season son on with salt pepper minced o lon i-lon Ion celery salt and any other sea sea- which are desired Put Into a a deep earthen dish or cas- cas cas Pour over the meat a 0 Y gla B or browned sauce sufficient to er coer the meat Set In a 11 itte oven OHm for 15 minutes or until the meat Is thoroughly heated through Remove from froni the 0 oen ell and Ind spread over the top a 0 two or inch three Inch layer of hot rice 3 J or Dr mashed potato Set St In the tho 0 en again and bake 15 minutes or un- un III lil potatoes potatoe are light brown Gar Gar- Gar nish tusk the tho top lop with Ith a 01 dash of pap pap- paprika paprIka pap paprika rika and minced parsley Serve In Inthe inthe Inthe the samo dish in which the pie Is baked Other meats may be us used d in place of roast beet beef or combined with It over LettS-over vegetables such as carrots peas string peana ans pips para pars pare pips and the like may also be added with Uh the Ule meat INDI INDIVIDUAL LAMB LAUn PIES Two cups chopped or diced lamb lambor lambor or 01 mutton 1 cup diced potato Acup cup diced carr carrots ts 2 cups lamb Iamb stock or gravy graV 1 I small onion 2 tablespoons catsup or chill chili sauce sauces alt and pepper Use left heft lamb or mutton Cube and brown together with the enlon In two tablespoons of ot fat Add vegetables which have either been left over or cooked first then thickened stock or gra gravy 1 and sea sea- aca a conings Cook O 0 minutes or un- un until until un until til thoroughly heated through h Pour into Individual baUn baking dish dish- disher dish er er ci or casseroles Cover the tops with Ith pastrY or biscuit dough doug and bake In a hot oven until the dougIE Ie i well baked and lIght t brown In color About 40 minutes at degrees degrees- Biscuit dough w i-w take tako somewhat longer to bako bake than pantry pas pas- pastry pastry try Serve hot In the same dish In which the pie was ass baked InI I N PIC IlL Clean Clenn and cut a II chicken or fo fowl foI I Into right rig size elSe t for set ser Melt Melt four tour tablespoons of ot butter or pork fat tat in a a pan and slight slight- slightlY y ht lY hr brown the chicken n in this fat dd lid enough h water to coy coy- coyer ir cov-ir er the chicken a sprig o pars pars- parsley l Icy ley y one ona tablespoon of ot minced on- on on ion and three cloves closes Cover the tho pan and allow the chicken to aim siro- sim simmer mer iner until tender or Dr cook In a a fire fire- fireless tire tireless le less s cooker the liquId on the chicken with wilh one-fourth one cup of flou flours flour adding more liquid Ir if necessary and season with two t tea tea- teaI tea I of ot salt aalt and add one fourth tea tea- teaspoon tea spoon spoon poon of pepper Arrange ot Cl chicken In a 11 baking dish or cas ca- ca- ca casserole serole The bones may be re- re removed removed re removed I reI moved and the meat cut Into large pIeces Pour over oer It the thick thick- thickened I cne cited ened grav gravy and coci CO tho the tot top with pastry or biscuit dough Bake Inn In Ina ina a hot oven until crust Is done dono andis and andI andis I is light brown In color Serve Sene Inthe In Inthe inthe the same dish In which the pie ph was as baked Other Ingredients ml mis be addid add to the chicken such uch as peas as- as as pargus or mushrooms If It let left lett ver lett-ver t ever ver chicken Is ia used it need not be cooked first but it should be thor thor- thoroughly thoroughly thoroughly heated through In the gravy before CO covering it with the dough |