Show w r i I 10 a m a t I I 1 r eu I fibs r r rI I r 4 r r I b I d s sli li C r I S I 7 i ii is i s CONNY and Prudence and Jack Jad and Jim go to the quaintest little school you ever saw Yes it is astonishing but all of these four perfectly normal youngsters are always right right I up at the head of their classes You ou are surprised But their mother is not For she knows ws t some of the most interesting facts about the relation of digestible home foods to fine school school I I marks And some of the most important things she knows are told below How home kitchens cap an answer one ore school s c o ol problem the ini octant part played hJ by digestible shortening A recent Government publication says The simple home test given on this page The really progressive grocer you will find shows how mother herself about to sell the most healthful food a can satisfy prefers ingre- ingre Experiments t s In in school sc h 00 I lee feeding di ng b both 0 th here and abroad have shown that an anthe the healthfulness of her When He IS is more and more recommending improvement in the nutrition of ofa a child we find that a mother has made this test Crisco t to take the place of shortenings whose I is in practically all cases accompanied with Crisco we find generally that sh she has ease of digestion may be questioned by mental improvement also Teachers discarded discarded once and for aU all cheaper fats 1 testify that the children are easier to f teach have greater of concen I power F For her h tells II h her h How to use Crisco co w J t tt tor er own common sense te s er t that at t r tr a ti on an and d a attention tt en ti on an and andare d are a able bi eo to do better work as is shown by bv their it would be just as unwise to choose indi- indi IN PAN FRYING as in deep frying Crisco has reached 4 1 I school grades shortening as to choose inferior milk proper frying heat when it browns a bread crumb in inI ino I o 0 40 seconds Do not wait for Crisco to smoke By C r So we learn now how important is the straining Crisco you can use it again and again AS mothers mother's personal selection n of the family Crisco IS is a vegetable table shortening and natu- natu SHO SHORTENING use U less of Crisco than you would I I foods Especially should the thee mother l rally costs a trifle more than some other of animal fats z 1 choose the family shortening to make sure widely used fat fats often sold in bulk But Buta a that it is one that digests re readily dily the few extra pennies you spend for Crisco j will bring their own welcome reward in the i i I r How to choose J assurance of easily digested foods a digestible shortening J- J Jr With Crisco a mother need no longer re- re r Without fats children I InI cannot be healthy fuse her little ones the foods they like In- In InI Instead In Ine J Fats furnish third one of their I energy stead she may ay experience a new satisfaction e J I Then Then too the shortening determines largely in the knowledge that her fried fried foods pies t s the digestibility of dozens of foods in which cakes and nd cookies are as digestible as they l J it is an ingredient are delicious I t fe r t r 1 P J I I 1 I J I I r t I I Two simple home t tests testis V F I IJ v Low Point int j 1 jF r Melting Avoid Smoke and Easy Digestibility Odor 1 I H J 5 I Into half a glass of lukewarm Put into separate o water drop a small lump each of amounts of Cris Crisco pans equal co and nn I I I v t C o Crisco and any other shortening fat Heat slow lowly for any other t 1 p With a spoon gradually add hot hot eight min min- f I r r J rr r r 5 Ig water until C Cutes Crisco melts You utes or until they reach a tem tem tem- temI I I I s t y La will find that few other fats melt where a b bead ead crumb I 11 this browns in 40 I For U digestible cakes at that point Food authorities seconds J I say an easily eastly dIgested fat Notice that the i For digestible and flaky pastry should mould melt near body heat heat- C Crisco unlike I ti i For crisp digestible fried foods food find find 7 d melts rree even C below you this will is most smoke co cooking at 0 k th this IS lat fats proper does frying not no noI t I eit aa- aa Z temperature It melts at 97 de- de t temperature emp ra t ure green grees This test does not n ces- ces You will find that f frying With J iJ I 5 early condemn th Crisco the digestibility will b of the other fat but it toils aid very helpful e P tn in D b 1 11 c you to establish Crisco's fine di keeping and free from your whole h he house Z fresh hl the ige i le e c u fat Odor of cooking l lI lF I I I r J I F I 1 II I I I I I 1 I ro I- I Is s f- f w I ti S 1 i r i 1 d 1 L J |