Show CHAFING DISH LUNCHEONS A luncheon for a few friends with the chafing dish as the central central point of interest Is one of the fads of the day and to the hostess who has a taste for dainty cooking it offers an opportunely to display her attainments ln in that direction if she has mast maste erecT ref the fundamental rules of art and Is able to originate some special combination 0 of f seasonings or flavorings she is sure to attain a reputation making malting her the envy of the circle at a meal in which such table cookery is emphasized at least two dishes should be prapai prepared ed before the guests and if desired a portion of baci eacle course may be wholly or partly cooked in this way for the hop hostess tess who wishes to servo serve a pretty luncheon for halt a dozen guests the following is suggested oyster cocktails scrambled eggs a la a creole finger rolls chicken livers ala a la supreme saratoga potatoes I 1 cream cheese salad bar ie due orange ice fancy cakes coffee of frothed chocolate |