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Show nie Kitchen Cabinet IM7, Wwtetn Nur" Unlon. Pear It my frlond, yet from my tot as from my friend comes good: My friend howi what I can do, and my to what I nhould. Schiller. TEA TIME Tliis is the senson of the year when cud of tea la eujoyed with oue'a friends with a bite of sandwich or a bit of coke. Filled Cooklee. Take two cupfuls of sugar, one and one -eighth cupful) cup-ful) of shortening, - one quart of flour, one cupful of buttermilk, one tea-spoonful tea-spoonful of soda, two eggs well beaten. beat-en. Mix well and roil out; place the following filling on one and cover with onottter. Hake In a quick oven : rilling. Tuke one-half cupful each of minced raisins and dates and one glass of currant Jelly.. Mix and cook until well -blended. Cool "before using. us-ing. Sunshine Cookies. Take one cupful of sugar, one-third cupful of butter, two teaspoonfuls of cream of tartar, one teaspoonful of soda, mixed with three cupfula of flour. Add one beat en egg and the flour with one-half cupful of milk alternately to the sugar and butter mixture. Add salt If lard Is used for shortening. Roll out and use the following for the filling: Filling. Tuke one cupful of raisins, one-haif cupful of hot water, one tabiespoonful flour and the juice and rind of half a lemon. Cook until smooth, adding a tabiespoonful of butter but-ter just as it Is taken off." Cool before using. Hickory Nut Cakes. To one beaten egg add one cupful of sugar, one cup-" cup-" ful of sugar, one cupful of cream-sweet cream-sweet or sour two cupfuls of flour, n pinch of salt, two teaspoonfuls of baking powder If Ihe cream Is sweet, one-half teaspoonful of soda and a teaspoonful of baking powder If Bour. ; dd one cupful of broken hickory nut j ments and bake in gem pans. Jumbles. Mix and beat well one cupful of molasses and one-fourth teaspoonful tea-spoonful of soda. Add one. cupful each of brown sugar and shortening well mixed, one teaspoonful of salt, three beaten egs, one-half table-spoonful table-spoonful of ginger, one-half table-spoonful table-spoonful of clnnnmon and four scant cupfuls of flour. Drop on a buttered baking sheet and bake In moderate oven. Oatmeal Wafers. Take two cupfula of rolled oats which have been ground through the meat grinder and lightly browned In the oven ; add one cupful of sugar, one-half cupful of lard or butter, a teaspooqful of salt, one-half teaspoonful of soda dissolved In one-half one-half cupful of hot water. Mix and roll very thin. Brown In a hot oven. The Nutritious Cheese As cheese Is one of our most concentrated con-centrated foods, rich. Jn food value and with no waste, It' should be more commonly used as a food rather than a ..relish. . . There! are those who call it Indigestible, which' It may; be, . ?T as may any food ijnder certain conditions. Cheese eiit-tn eiit-tn after a hearty meal and improperly improper-ly masticated Is Indigestible and has,' becaus of that, been called guilty. -v Chese Balls. Mix one and one-half one-half cupfuls of grated cheese, one tabiespoonful of flour, a dash of salt and cayenne. Add the stiffly beaten whites of, three eggs. Shape Lato small balls' and 'roll in crumbs, fry 1 deep fat, draining'on paper to remove excess of fat. Serve with endve salad. Cheese Croquettes. M e 1 1 three tablespoonfuls of butter, add one cupful cup-ful of flour gradually, stir until creamy, then add two-thirds of a cupful cup-ful of milk, two egg yolks' and beat well. Add one-half cupful of grated Gruyere cheese and beat until melted. Season with salt, cayenne and a cupful cup-ful of diced American cheese. Spread on-a shallow platter to cool. Cut Into nnv desired shaoe. din Into fine bread crumbs,: then into egg and again Into crumbs. ' Fry in deep fat and drain on brown paper. Cheese Fritters. Slice thin half a dozen sour apples. The apples should be mellow and easily cooked. Have ready half as many thin slices of rich cheese. Beat two eggs and season to taste with salt and pepper with a little lit-tle mustard. Soak the cheese slices In the egg mixture and put each siiet between be-tween two slices of apple. Dip Into beaten egg and saute in hot butter. Serve with a green salad. . Mince Sandwiches. Cut fine a cupful cup-ful of chicken, turkey or veal, one cupful f chopped nuts, one box of sardines and four cucumber pickles finely chopped. Mix with salad dressing. dress-ing. Butter slices of bread, lay on a lettuce leaf and spread with the mixture. mix-ture. - Nut and Fig Sandwiches. Wash and chop fine one-half pound of figs, cook in just enough water to moisten, cool and spread a buttered slice with the fig mixture and the other buttered but-tered slice with chopped nuts. Tut together and cut into any desired shape. Patterns In oilcloth and linoleum make fine models for patchwork for those who enjoy that kind of work. |
