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Show f Cooking School Program S (ConUnuetl From Page Eleven.) Into pans at onco. Allow It to rise doublo tho original ezi; bake in moderate oren. This bread Is especially H good for many digestive disorders. OYSTER SALAD. R Heat one quart of small oysters until they are plump, then drain ofC the liquor and add four tablespoonfulB of lemon Juice; plac on Ice to chill. Before serving mix with one pint of celery cnt fine, add a cupful of M broken nut meats, salt to ceaBon. .Mask with boiled mayonnaise, garnish with Uiln slices of pimento and spi'lg3 M of parsley. Nuts may bo omittod If desired. (M FAIRY LOAF CAKE. 1 Yolks of seven cegs. ono and one-fourth cups of granulated enno sugar, two and three-fourths cups of flour, one-half cup of Cottolenc. ono cup of sweet milk, four tablespoonfulsof baking powder, one of extract I I Cream Cottolcne and sugar, add beaten yolks of eggs and mix. Add flour in which the baking powder has been I j sifted through, add flavoring and mix until batter is smooth and light Bake in slow oven for one hour.' ' I Note Use oven measurements unless otherwieo stated. H |