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Show FROZEN DESSERT Some Hints and Recipes for Sweetmeats that Are Delicious and Easy !T IS a mlstako to think that fTOZon desserts aro dlfllcult either to mako or freeze. Plain Ico Cream Is fur easier to concoct than most cooked puddings, nnd the freezing process Is a simple matter when once understood. To begin with, select a good freezer. A wcll-mndo freezer, properly used, will last many years. With a poorly constructed fiet'zer no. only Is tho process of freezing dlfllcult, but thoro Is danger If tho freezer Is so made as not to bo easily cleaned and sterilized. Tho freezing of oioam qr Ices lo not accomplished by tho glyJng up of cold to them, but Iho taking of heat from them. Salt, In terms of physics, is said lo havo an "amnlly1' for water, and although, when salt" nnd lco aro mixed, tho temperature often falls below be-low zero, tho salt melts the Ice nnd dissolves in the water. But heat Is required for this, and thaf Is obtained from tho mixture In tho can. tho larger tho proportion of ice, thcreforo,' to tho .laKiji B |