Show 9 0 ak HOT DAYS WITH COOL DESSERTS WITH one of the inexpensive vacuum freezers or a leal refrigerator one may have a di different ferent frozen dish every day hile the warm weather lasts when ices lees and creams have begun to pall on the family taste try some of these dishes that are c cool bat but simple to prepare lemon foam boll together one cupful of sugar and one and one half cupfuls of water for five minutes stir in two tablespoonfuls of cornstarch mixed with one half cupful of cold water and cook over boiling water fifteen minutes add three ta ble spoonfuls of lemon juice one teaspoonful of salt and one stiffly beaten eg egg white and serve on sponge cake fruit fluff mi one and one half tablespoon fuls of cornstarch with halt half a cupful of milk scald one and one half cupfuls of milk in a double boiler beat two eggs slightly and add with one fourth cupful of sugar and one half teaspoonful of salt to the scalded milk add cornstarch mixture stir and cook until thick cool well covered add one teaspoonful of vanilla and pour the custard over two cupfuls of sliced fruit beat the egg whites white add one third cupful of powdered td cd sugar and pile on top of the pu iding bake long enough to brown the meringue chill and sene cold A 1931 western News ual a |