Show Culi culinary naTy suggestions by NELLIE MAXWELL Ive everyone now tow believe believes that I 1 there li Is in a man an animating ruling characteristic essence or spirit which ti Is himself thil this spirit dull or bright petty or grand rand pure or loul foul look looks out of the eyes sounds in the voice and appears in the manners of each individual it Is what whit we w c call all personality allty charles W eliot ellot 11 U fol following loiNIng imy be found TUG helpful to many young housewives u ives ho woman who practices trading at the fancy grocers or the delicatessen c ca can call herself a it thrifty house housewife Affe we have too many of these stores su supplying food that should be prepared at home at half the expense any woman with the strength to walk to a etore store and shop should be ashamed if she be equipped with a stove and kitchen 0 of f her own in the large cities there Is a reason rason for these markets and they are of course a great convenience for those able to pay for the delicacies which the stores P prepare and bell sell we had enough instruction during the late war to u u te up every bit ot of food addan but it Is needful that this knowledge be passed along e each a eb ye year a r to those young housekeepers who still are in need of it 11 simple things nicely served are most enjoyed frills may entertain but the average person likes good well cooled and seasoned food hot on hot plates if it should be liot hot and cold if it should be cold coffee and most fruit ernine arc are removed by pouring boiling water through the cloth at an elevation to give it force when foiling failing however if it cream Is present that must be removed alth ft ath cold water and stant with which cannot be treated with boiling water nib the stain gently with glycerin rinse in warm worm water and press on the wrong side in making toast remember that quickly made toast browned on the outside has driven all the moisture into the center and has made tho the crumb soft and not good for those who have indigestion A dry crisp alc plc e of toast is made by first luat ing the bread very hot in to the oven then toasting quickly it browns more evenly and Is much more dl gestl tible ble M 1931 western newspaper union I 1 |