Show green olive relish the recipes of dietitians who cai cal cr compose novel foods are in grea demand for every hostess delights dell ats in placing an unusual dish before her guests here is one of the tho most tasteful relishes of the I 1 1922 compositions the saltiness of the green olives blends with the cabbage celery and beets in a manner that can cam it appreciated only by kampling fam sara pling phing one cup stoned spanish green aives 01 ve chopped one cip chopped young cabbage cabb nj one half cup celery cut in ringa one half cup finely diced cold boiled beets one half C cup up french dressing one quarter cup wr iz r one tablespoonful tible spoonful mixed salt pepper and jhc ma these in gradients chill and serve with meat cours this relish may be prepared in twenty minutes and will serve alven or eight |