Show THE CAB it ou cheh about your trouble it crows row double very every dayo it 3 ou mile about our trouble it f m a bubble blown away D bancroft RAISIN DISHES ag are three fourths sug beir tr they may be ofed in many combinations bi will a saving savin of sugar ISe lies ldes sides adding flavor to the dish in which hlL ll it la 19 erred nerved the raisin eiro ha hag nal not value A handful of finely minet d raisin bedded to any cooky will improve e the cookies and the saine added to a fruit salad a very I 1 leasing addition the pral es of raisin brend have bien ten so often that it li Is not ary to mention its food value anil and raisin roll rolls sift two cupful of flour ilour into n bowl boul odd one 1 nit ten tea fion ful of salt t of baking powder put in 11 liala ila a opaul ful of shortening ph ort ening two tablet spoonfuls of and three fourtha fourths of a cupful of milk mix fix and roll out to on bialt inch in tilt t knewt sprinkle alth ill two to of sugar mixed alth ill one of cinnamon rin cinn namon anion end and one cupful of raisin atoll up as cinnamon jIn namon rolls cut in lay toy in ft greased bakir g pan and bake in a mod cr ite oen serve while hot raisin sauce selx together two tuo tal a 0 cornstarch with one fourth of a it cupful of water meter add one half cupful of augar a babl of I 1 titter one cupful of adless ue raisins raising and one and one half rup tills of hot water bring to the boiling point and simmer for fifteen minutes add a tablespoonful of lemon leinon juice or flavoring ralin raisin pancake pancakes neat three egan I 1 mid two cupful cupfuls of buttermilk a tea spoonful of soda and one of bait salt one tea spoonful of baking powder ond and two cupfuls of flour with one cupful of i raisin the eggs are better beaten separating the yolks and noltee nl ittes adding the white whites last sene serse with maple 1 arup 11 gualt xau wap |