Show D mh a mail oman emall mal ci nilder atlon habitually y pra in our ur inserro Inter r alv a creater charm to the tho character than the llyl dial ll pl or of mat talent and ao iu coni phair is t at A holly GOOD THINGS FOR MOST 11 malade la Is the bombl nation of t ripe P toa toma toes anil and crab apple j cooked the tomato tofte softens tho the arub and the crab gives character to the tonito fruit conserve take a box ot of purple twelve twelve peaches lind nd tate applean cook nil all torether after removing th tilt pita pits ami and the skins un froin the pacha R the skins at 0 the fruits add flavor add a sugar pound for pound and look cook until thick title hie the combination of alaor Is e especially pleat ns ng tomato conserve take five pounds of ripe tomatoes three lem clemns cut in 11 tuo pounds of white one 1 cupful of citron coa cook thick ahn nil nit one cupful of walnuts and slid ne end a halt cupful cupfuls of needed raisins piccalilli take a peck of green to tivi unace t to tao ao heads of cabbage three giten tour six lame and 1 four pound of simar put through a ment grind r nn an I 1 sprinkle with milli stilt sult using one cupful let stand overnight drain and adil the an pur aur alth ath to make the tho alc plc of the right consistency mustard pickles to a gallon of vinegar edd add one half cupful of inus tard d one cupful of suit two cupfuls of brown ugar pour this over the k ti cumbers cover coner with horseradish haves the cucumbers may inay be added as are picked sweet cucumber Pickle Cut three q quarts u arts of medium sized Lumbers cu ono one liidi thick cover mith three quarts quart ot of m water ater and a cupful of suit bolling hot let stand three daya days pour off on the brine and reheat the fifth und days then take one halt vinegar and water with a piece of aluin the eize size of a walnut pour bolline a hot oer oner the tickles and let stand three d then drain and put the pickles tn in a stone j ir ci with chopped onion ot ion chop cd green pepper and rale rals lia cover with equal quantities of vinegar and I 1 irown roun sugar boiled to gither ther add a bag of spi bokee ex ann annanian In namoa anion and cloven cloves adz |