Show NN we take cere care 0 of bouc health we lay up money lye we make makis our root tight end and our u r c clothing lothing sufficient eurn clent but who pro wimly wisely that we hall not be b w L in th the bet best property of all 11 fr arlu 1 lu ia seasonable DISHES 11 elder cider cannot be obtained in the market cut up a it pint or two w of Infer inferior for apple apples nind fulla are line fine lesell in and krind grind them through t alie I 1 ineat chopper it it a little work ork to be bu ienir puri but wen nell worth mv til tro trouble for iou ou may auy it cupful or more of cider to lit 11 in lit i 21 t or ti ft r co kinz kin ham there Is no more vav nv of arring san ank ham than to cover it n slice of hun him utter after it hii 1 mill 1111 oder anil and let it simmer sini nier for or an lour hour on tho inck part of the stove stone tile meat III be v arv ry tender and aind es rc lally 11 ll savored si arvo asprin atil mleh lolar td il birgler pir sley gler pickled onion onions put small 11 whito white I 1 it ling 11 onh wi luti into it J ir after utter peeling them udd intuit ilaf il cf und coi coar er N with itil gotai 1 dardr that has 1 been bolle boiled anti 1 riad I aled uan u ain one tn li spoonful of 0 broun sugar to a quart 0 of alner ittie ln er gir cake crumb dessert till 0 two cupful of pin rice i ta t 1 if l i 1 kiil I 1 rm o 0 n in the onen ilace in bli erbet g i is i ea I 1 id I 1 ct cot i with fruit siruhi st ant ar r nl binl biltl ill it siMion ful of cream of cut in hita N till til tho ge 1 r ham tomato 1 rry a table sl naul of minttie and iol tn ta ift spoonful of onion onton in two tuo tn ta of buttor add tro t u table spoonful poon ful of lour nour it teaspoonful ten beasl conf t 1 I 1 of 0 BU hu one linof teaspoonful of or till alt i t nna a few feir dris beo of pepper one cupful oc of tomato pur burz nal a half r of linni biye hot on well but tern tonit baked beant with all mil I 1 pit purl rl oil oll mu bild a balf I 1 if of hean 4 as emial then hn the tini curn put tit nn matli fill tin L onlan into ali the nall tot irith it lilla cupful of acon tilt or for hum bum tilt two tuo s and a spoonful of salt hercl roer coner fill water mater in it lilli a nf it yell und a bult ten spoonful of mustard I 1 avo been M mixed axed lake covered for three hours tin i rt tit t the civer c iver and place overlapping slices of on top and bake until the apie spile Is caked joked coked atu 1 |