| Show A THE KITCHEN CABINET 0 lo 10 la in it tie nl need of the world down lown under its prid anil lie its power down tinder its lt lirt hint a i ul ta ar tr arfi fi 4 for ur the joy Ys that jet last but nn an hour k b A allcot A FEW oar armeal DISHES III um ugo of out meal ll 11 miriam u ui i aill all help tell U 1 to me sale ilia wit t proui itsou 4 in sit mallch sc e are tio 10 1 to conserve scotch soup take t it 0 unit ont li 11 lit quarts iii urta of abir one and a fourth lf of ott alic 1 I tit toes 4 cut it in 1 4 ti tuo tolle till le r of neils ili 1 of corn flour unit tnt tilt or 1 oil III fl II flir ir 01 ii in be wod koll the linter tit nil I 1 the th ill potato ho tw silted 1 l 1 it S ot of malt binl amil ta antti att awl for u luila our the ho with tilt fut and mill adil to tho the ioup u cook until aad t i it cupful 0 of tArn ined tomato mil an I 1 st div I 1 NV hot oatmeal brown betty w cu e full of coglad boob d ont awin intal four ll hilll lil alid ll of 0 or dite 4 ono linit tili cupful fut of 0 ani ln i sugar and a fourth of a un tia of t clini umon itice il K p a u 1 of the ou in a butte buttered reI diah 11 s 1 1 a ada dd apt allt it 4 unit t In nn I 1 s um ir until nil till Is 14 ld l d I 1 KO in III a it 11 on belte airn lone long trough in to cool the alli at I 1 it scotch oat ancker Cr ickers grind to cupful of rollf rolled nta ad all I 1 t nc ne fol ra 1 11 1 alfi aich kiteli of nilla urd ard molasses seq one n and 0 n I 1 n balf tit ills of fut ra one e f fi airth of tit it I 1 of 1 1 nil I I 1 a ti of rn sa t atoll out III it thin und and cut ut lit squar i huke bake enty 11 in ni nitrate oan 11 alili jirec recipe will make three dozen spiced oatmeal cakes one on fourth ot a cupful of mol ts c e 4 to boll holl ire ira itilia threw spoonful 0 of ant add ild one huilt of cooked out on t nent metti gilld one and anti a i hulf hult cupfuls of flour otte fourth of a cupful of sigur th the ruine of 1 one half t spoonful Knip 1 if baking powder and one fourth of 0 a 4 teri of soda one halt half tea 1 spoonful s of cinnamon tinn arnon beat uell and anti in it im in pani puns thirty till makes ne no dozen cake A cupful of cooked oa added to it tl tilt usual bread will be found to make a most tasty bread or r alit lu may he lie with milk or milk mill and water ater letting az h cistand coverty for a half hour then add to the brond anze thata to |
