Show if de CABIN 1 5 1 it f our america americ a Is to tx coni ever great creatch er and better her cit liene must be b devotedly devo deot tully edly f filth ful in every relation of life AV J hutchins Hutch lne GOOD WARTIME DISHES we fay say that e are duang our pirt wirt in food saing anil anti ler serving ing unless we ne waste naste absolutely nothing not a crumb of imad should le be waited ahe crumbs hiat that fall from froin tin th e brad boniel in tit cuttin brt brad ad all to nt tit least a 1 l teaspoonful fion a few K slices ant them thel lu in chopped inetia in puddings mi a lit anlis Tn lis for il of client flour ana an number jt of utka ivill occur to the cook iao Is to vave veal sweetbread sweetbreads bi ids spoil quickly and be aa huon as im possible po u them thein into cold anater ind and let stand an hour changing the n liter twice mice put til tit in tit to cook in silLo itly salted acidulated mater bollins boiling hot cook for thirty tul minutes idol drain iraln plunge into cold ater holcli keep them chite tind firm now ow they may be used in irlo tig i mia 3 9 liver flarbell flar boll one lourd of beef liver tle till minutes drain remove the shin and elna then broin in tit a little hot fat chop add a fourth of a teaspoonful or 0 igustard luu inu a teaspoonful of salt I it n few fen dashes of popper pepper a fourth of a teaspoonful of worcestershire ter shire lre sauce and thicken with a ua tin spoonful earh each of butter anil flour add a ft hard cooked elg and a t tta ta a spoonful of lemon lenion juice bene ere on wn dodger era corn cor codgers bo dare one cupful of milk ni III iter told n cup fill of cori corn and cook cool tle min utes add two well beaten eggs two teas tear roto iguls of salt suit and anti a tablespoonful of fat beat thoroughly thoro and lake bake in a atell ell gre greated aed pan twenty menty ho five minutes in a hot oven serve from the tile dah iaia lh n p aroon brownt ste itaw T chis Is ii a good gowl dish to n make a little lipat nl RO go n long wa cut a it pound of the neck of a beef in idich cubes zendon on tl rede with lour flour brown in fat ilian milij i ottto te M mantl ivr tien it bolts bolig up lit set it hick mck and let it loly f fy fir ir three hours e fuai tors 4 of an hour hoar be foie f oie lie the end of the coolA cooking nw add tidd carrots aind turnips cut in cubes a half hour before tidd potatoes three fourt lis or a cupful of ach inch will ho be a gon goni prop proportion |