Show MC DW why so dull and mute young sin inn nearl why to 0 o mutt will when well cn c n I 1 win nr her baying finx nothing do t tl faithee Fr ralth ithee why iia anute mulct SWEETS FOR THE LITTLE PEO the fol following loIng candles are some willell Il lell inay may be tunde without the use of the ordinary sugar molasses Mola candy boll together one halt half cupful of corn one and anti cul cupfuls fuls of 0 rno mo lazes or sorghum a teaspoonful poon ful of dinegar and a teaspoonful of fat ith a of soda boll 11 until it la is brittle hen dropped in cold water nater add fat fait and soda reino froin the fire beat will and lour pour into a griL ased tin hen cool pull until light in color cut in inch piff a maple drops cook two to cupfuls of bugor with three quarters of a cupful of vater ater or milk ani an 1 a table spot spon ticul ful of fut fat to the soft ball stage cool beat until the mixture begins to thicken add a cupful of cop chop pel ped nuts and turn into a greased greabe gre asod abd tin to cool mark off in squares aa as soon as cool honey caramels heat a quarter of a cupful of honey three quarters qu artera of a cupful of corn to the tile boiling point then add gradually a cupful of milk stir and cook until the mixture forms forin 3 a oft loft L ball bail in water ater add a pinch of shit tind n few chopped nuts turn into niell ell greased tin and mark in when lien cool peanut brittle take mo cupfuls of bialle sugar melt over oer heat hent stirring I 1 contenti add a pinch of calt tind a half cupful of coir coarsely sely chopped Itsu I 1 limits nuts turn at once into a greased pun maple divinity fudge take tale a cupful of inagh sugar a quarter of a cupful of anter bull boll to the ball stage stag e alu n pour oer over tho the beaten bilte nf of one agg beating constwnti add it of vanilla ti nilla extract und and a ii n alf cupful of nuts drop f from rom a pot PC n on a fina 1 l ir litter batore the ral iture pets gets too stiff maple fondant take ie cupful of rugar URi ir t two to o tablespoonfuls fula of corn karup and three quarters of a cupful of i alter 11 to the soft ball cool then beat with a wooden pion poon until crt arny then knead on a benr I 1 cover coer and let stand a day ox or tw 0 11 lull adz |