| Show e Housew ne m d cheuy D ar CV information ift U F of agriculture 4 SAVING THE FOR FOOD it r a rm method of saving fats from rinds cones and scrap can used an a small scale on any kitchen stove aa T VALUE A OF W F it an IET IT IN COOKING housewives ouse wives know that it excellent shortening 3 SOME MEAT TISSUE fi same food value as a lard if properly tried out it la Is substitute for frying purposes Pur pote al I 1 pains should be sm sae e ond and ue suet luet because of at t value in cookery most ives yes know that rc rendered suet ry good shortening and very ir they ther JM nine hale special la the chopped suet Is stead of a rendered fat in ito to the fat it contains chopped a some meat tissue rent red the anine food vale aloe as other similar shortening and aly tried out olit it Is a satisfactory to t for or frying purposes for la q ani for making savory q ao anyone adne who regards suet as aly in milking soap la Is wrong 1 l a al fond its 13 ue re for may klag should be considered only it e fat ht has become too rancid or hen it t has bus been burned ed for frying trying out S suel u e t lahu do nut not know knox honto ren use aitt putt object to ie ground of ite its and flavor avor fresh suet bo however Per SO 0 rendered as to make a foft toft fat at free from any tiny to flavor or odor the follow follo ampi method for trying out e the mp skin aud and lean 1 ts 1 tt ef fat and cut it into email small put it into a saucepan and anti I 1 with cold water nater place it on e unco ered as it ie Is bel believed leed in curries anav strong flavors hafl h Is 1 nearl nil ull efino t tle bettle kettle hack back and let the it ut U hen the fat has ceded 1 I 1 ill tatt craps of apkin lire 1 a low lox the tho scraps to bettle tn 0 f the kettle strain the ii a cloth and bet set it away i flit I 1 valuable val al in cooking lip will ill do in well vell to mat I 1 I 1 u b Is 1 trimmed from bt bea ef it t auf ry suet and leaf lard ho tio want it mixture of 1 if t f irl ird 11 Is it t re jerd uit and ha hns a dif ile 1 e fol following loIng recipe will 1111 r arts of inet and one of rn ta ground ind und tind inix to hr d p r this hi nith aholo holt milk lon of one anif pint to w idi t f th alimi fuet and inard ln ani 4 to melt welt down or to y r v ng this may be cony d V the mit mi t and lard be r 1 I dimind Illi ded by it a 4 r tat grinder and thin ln a 4 1 i ihl boiler holler when the V kly helenf rc leaped ed from front the it hen r and alc 1 11 II form a cake on the ys of the le which may be lore I 1 wat fat dilill ha a R aw so odor color and aj d iq 1 than it the suet r da 14 particularly aal for I 1 for shortening food foods whick re spiced or have hane distinctive flavors and nd inay be also used usell with URI tor in shortening uch things as linking powder biscuits it Is also alful fur for cooking cooling t cither either nione alone ir r with mith the addition tion of a little butter tin tilt of fried fool it in isei fain int Is ii lue enrio to the fact flint that the fut has inn burneil in cooking rut rat N when hen ile attl to too hath 11 temperature iture palts up und tind mav foill i which have an tin irritating aft on the thin throat and mil ma cause dl doltl tl dl turl amis fat in Is ii a v ry food and if it Is not corad cord ltd ih i h uld prove proe a healthful than an objectionable objection article of diat 11 destroy home peats pests clean up the abbage patch I 1 dont raise a crop of lusett mists on the maulk i Is what hut la Is likel to happen it if of ol cabbage eab bithe or i aloner floi er collards brut bru biels els crouts rout and lind uch vegetables are tire left in the garden ter the ahtie fili tilled their fod entomologists of the united states department of agriculture advise that here such remnants of the barde can be promptly tl fed to bogs or cuttle cattle it 11 double purpose will mill be sered inject pes mill be kept down domn and ano a food provided ded for meat liti making aking animal the plants just are affected by the aine clans class of in infects act of which ell there are tire several di distinct kinds cab buie iorns the cabbage looper harlequin bug cabbage cabb afee aphis ind uther plant lle ll e and ind cutworms any one of if it occurs in large nu bumbera num tubers bera Is capable of dt ditroi ing un tin entire c crop rop after the clib cabbage bage has haq been cut ut the stalks are ilki to biar nia nerous sh shouts ts which harbor the th ill insects tits ti ts in autumn atit and even een during earl winter inter cabbage head which have hae not properly pro peri e either ther beuse bI bt use luze of lne ine t rau ravages ieli or for other rea ons 11 I 1 I 1 nn pro provide idt a it place of refuge for bugs all su such h ciori remnants ivsich be ned n 11 ed for feed and weeds eeds or other should be de detroyd troed now DONN bi b burning if the gardener Is fani familiar lilar with ith tho the wu of some talks 1110 roa be 1 left grow groi lag lug t to 0 ser ame te a traps for in the t an sav the hather on such 1 can be rendal ed b dusting the blunts with ith dr darls green or arsen ate of lead hid illtyd with about 1 20 1 parte of fine little or road dut food foods rich in aror command ill boxt other tiler too foo I 1 milk contains iline but very ery lit naili anil id mothr ar e ell Vs 9 tie tle irv in p I 1 pl till tabled leq 1 and anti gg gi biks ure tire rich in iron ron this Is one rea reason wh com coll of if pi gl volka or wlad are 91 9 1 1 particulars fr feeding children fur for th 3 have hae litta for limp and birou plan meal meals direfully Cire C fully iyo do not be ashamed to plan PIRO mens close provide enough of course lint practice thrift and plad economical lefto leftovers ers diche and use ue the for making pilla table bibes dl hes there ire many such one reacon there Is lanh a waste naste of bet because vve i la is food in this country habitually set et before ou selves more than we ve can eat plan the meals carefully and ell avate alto f from roin this cause proportions for in furni hing a room tv two thilda of background haik ground to to one oue third of decor value are the right |
